Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Tomoari Kamo"'
Publikováno v:
Colloids and Surfaces B: Biointerfaces. 104:128-132
In this work, the changes in the lateral pressure in mixed membranes of egg yolk phosphatidylcholine (EPC) and a nonlamellar-forming lipid diolein (DO) were investigated with respect to increasing DO content. Several fluorescence techniques were empl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fac9fe83c8c7372705b2f7d371ada461
https://doi.org/10.1016/j.colsurfb.2012.11.024
https://doi.org/10.1016/j.colsurfb.2012.11.024
Publikováno v:
The Journal of Physical Chemistry B. 110:24987-24992
The physicochemical properties of mixed membranes of 1-palmitoyl-2-oleoylphosphatidylcholine (POPC) and a nonlamellar-forming lipid, 1-monoolein (MO), and the effects of an amphipathic alpha-helical peptide, 18A (DWLKAFYDKVAEKLKEAF), on the membranes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::609cbafc8d9093b70d27188986bd2df6
https://doi.org/10.1021/jp064988g
https://doi.org/10.1021/jp064988g
Autor:
Tomoari Kamo, Atsuhiko Sugita, Tetsurou Handa, Minoru Nakano, Hideki Matsuoka, Warunee Leesajakul
Publikováno v:
Langmuir. 19:9191-9195
The phase behavior of fully hydrated egg yolk phosphatidylcholine (EPC)/diolein (DO) mixtures was investigated by small-angle X-ray scattering and 31P NMR. EPC formed a lamellar phase, whereas DO gave a negative curvature to the lipid membranes, lead
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::be6d60bbdc1b9b32e8c47c146c573363
https://doi.org/10.1021/la035313x
https://doi.org/10.1021/la035313x
Autor:
Tomoari Kamo, Yousuke Nakatani, Tetsurou Handa, Minoru Nakano, Takenori Natori, Atsuhiko Sugita
Publikováno v:
Langmuir. 19:4604-4608
Hydrated α-Galactosylceramide (α-GalCer) has a high gel to liquid crystalline phase transition temperature and forms a gel phase at room temperature, which separates from an excess aqueous medium. In this study, α-GalCer was dispersed into the aqu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::08b6b99897d7c19a9fbcf7df8bdcd5b1
https://doi.org/10.1021/la0340605
https://doi.org/10.1021/la0340605
Autor:
Tomoari Kamo, Warunee Leesajakul, Atsuhiko Sugita, Tetsurou Handa, Atsuhiko Taniguchi, Takashi Teshigawara, and Hideki Matsuoka, Minoru Nakano
Publikováno v:
Langmuir. 18:9283-9288
Aqueous dispersions of lyotropic liquid crystalline phases (cubosomes and hexosomes) were prepared using lipid mixtures, monoolein (MO) and oleic acid (OA), and emulsifier Pluronic F127 by changing their composition. The size and internal structure o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e7a9eb0434e762ea9d747c3fa03ca5ff
https://doi.org/10.1021/la026297r
https://doi.org/10.1021/la026297r
Publikováno v:
The journal of physical chemistry. B. 109(10)
An introduction of nonlamellar-forming lipids into planar bilayers generates packing stress, which is important for the biological functions of plasma membranes and is a driving force for the lamellar-nonlamellar phase transition. We have investigate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::def99b266964d09c7a0ff77951182261
https://pubmed.ncbi.nlm.nih.gov/16851558
https://pubmed.ncbi.nlm.nih.gov/16851558
Publikováno v:
Journal of Physical Chemistry B; Dec2006, Vol. 110 Issue 49, p24987-24992, 6p