Zobrazeno 1 - 10
of 139
pro vyhledávání: '"Tomoaki Saito"'
Autor:
Kenta Tsuneizumi, Atsushi Kasamatsu, Tomoaki Saito, Reo Fukushima, Yuki Taga, Kazunori Mizuno, Masataka Sunohara, Katsuhiro Uzawa, Mitsuo Yamauchi
Publikováno v:
Biochemistry and Biophysics Reports, Vol 39, Iss , Pp 101790- (2024)
Lysyl hydroxylase 2 (LH2) catalyzes the hydroxylation of lysine residues in the telopeptides of type I collagen. This modification is critical for the formation of stable hydroxylysine-aldehyde derived collagen cross-links, thus, for the stability of
Externí odkaz:
https://doaj.org/article/f00a881d2d0f4b26b3db9551a84cf625
Autor:
Atsushi Kasamatsu, Ryunosuke Nozaki, Kohei Kawasaki, Tomoaki Saito, Chikashi Minemura, Naohiko Seki, Joel Moss, Katsuhiro Uzawa
Publikováno v:
Cancers, Vol 16, Iss 6, p 1242 (2024)
microRNAs (miRs) function in cancer progression as post-transcriptional regulators. We previously reported that endogenous circular RNAs (circRNAs) function as efficient miR sponges and could act as novel gene regulators in oral squamous cell carcino
Externí odkaz:
https://doaj.org/article/eb95d0147a0e4c96b7fbdeca5ecea59f
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-10 (2021)
Abstract Concentrated juices are sources of alcoholic drinks. Juice concentration may be achieved using different methods, such as freezing or heating. High temperatures in the process of juice concentration damage heat-sensitive components, such as
Externí odkaz:
https://doaj.org/article/d824c95f89da40f1b67dab402edba9af
Autor:
Masahiko Terajima, Yuki Taga, Becky K. Brisson, Amy C. Durham, Kotaro Sato, Katsuhiro Uzawa, Tomoaki Saito, Shunji Hattori, Karin U. Sørenmo, Mitsuo Yamauchi, Susan W. Volk
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-15 (2021)
Abstract In spite of major advances over the past several decades in diagnosis and treatment, breast cancer remains a global cause of morbidity and premature death for both human and veterinary patients. Due to multiple shared clinicopathological fea
Externí odkaz:
https://doaj.org/article/a69f3270876347f99c52b1f4d5b5dcfe
Autor:
Yutaro Kase, Katsuhiro Uzawa, Sho Wagai, Shusaku Yoshimura, Jun-Ichiro Yamamoto, Yuriko Toeda, Megumi Okubo, Keitaro Eizuka, Toshiaki Ando, Takafumi Nobuchi, Kohei Kawasaki, Tomoaki Saito, Manabu Iyoda, Dai Nakashima, Atsushi Kasamatsu, Hideki Tanzawa
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-12 (2021)
Abstract Exosomes are involved in a wide range of biological processes in human cells. Considerable evidence suggests that engineered exosomes (eExosomes) containing therapeutic agents can attenuate the oncogenic activity of human cancer cells. Despi
Externí odkaz:
https://doaj.org/article/9ed74c814c914ce78df8087aa1a83150
Autor:
Tomoaki Saito, Shunichi Asai, Nozomi Tanaka, Nijiro Nohata, Chikashi Minemura, Ayaka Koma, Naoko Kikkawa, Atsushi Kasamatsu, Toyoyuki Hanazawa, Katsuhiro Uzawa, Naohiko Seki
Publikováno v:
International Journal of Molecular Sciences, Vol 23, Iss 16, p 9154 (2022)
Advanced-stage oral squamous cell carcinoma (OSCC) patients are treated with combination therapies, such as surgery, radiation, chemotherapy, and immunotherapy. However, OSCC cells acquire resistance to these treatments, resulting in local recurrence
Externí odkaz:
https://doaj.org/article/a74840aeb63144ccbf6d610883c5717b
Publikováno v:
PLoS ONE, Vol 16, Iss 1, p e0245606 (2021)
Concentrating fruit juices by freezing supports the maintenance of both nutrients and flavors. Development of the freezing concentration process has introduced equipment such as centrifuge or block freezing systems, which are suitable for large-scale
Externí odkaz:
https://doaj.org/article/96bccd0d7e8e484eacaafeb53d982e57
Autor:
Kohei Kawasaki, Atsushi Kasamatsu, Toshiaki Ando, Tomoaki Saito, Takafumi Nobuchi, Ryunosuke Nozaki, Manabu Iyoda, Katsuhiro Uzawa
Publikováno v:
Cancers, Vol 13, Iss 24, p 6299 (2021)
The platelet-activating factor receptor (PAFR) is a key molecule that participates in intracellular signaling pathways, including regulating the activation of kinases. It is involved in cancer progression, but the detailed mechanism of its chemosensi
Externí odkaz:
https://doaj.org/article/886ab3a2e1a14e7cbc5b6f321c19f9a2
Autor:
Tsuyoshi Yoda, Tomoaki Saito
Publikováno v:
Membranes, Vol 10, Iss 12, p 440 (2020)
Ethyl caproate (EC) and isoamyl acetate (IA) are key flavor components of sake. Recently, attempts have been made to increase the content of good flavor components, such as EC and IA, in sake brewing. However, the functions of EC and IA in yeast cell
Externí odkaz:
https://doaj.org/article/6741a9f4601c474cb1e20aafc6d3ec51
Publikováno v:
Biomimetics, Vol 5, Iss 2, p 16 (2020)
Ethyl caproate (EC) is a key flavor component of sake. Recently, in sake brewing, an effort has been underway to increase the content of aromatic components such as EC. However, the function of EC in yeast cells remains poorly understood. Therefore,
Externí odkaz:
https://doaj.org/article/21dffcaf57e048dfb923a371398ac040