Zobrazeno 1 - 10
of 78
pro vyhledávání: '"Tomo Milošević"'
Publikováno v:
Horticultural Science, Vol 50, Iss 4, Pp 262-274 (2023)
Effect of pre-harvest calcium chloride (CaCl2) treatment on fruit quality attributes of three apple cultivars ('Golden Delicious Reinders®', 'Granny Smith' and 'Red Chief') at harvest and after two and four months of cold storage during two consecut
Externí odkaz:
https://doaj.org/article/774db52eea3644128ca1138773290022
Publikováno v:
Spanish Journal of Agricultural Research, Vol 22, Iss 2 (2024)
Aim of study: This study was conducted to determine the suitability of seven clonal and one seedling rootstocks for grafting of sour cherry cv. ‘Šumadinka’ trough early tree growth, precocity, productivity and fruit quality. Aim of study: To
Externí odkaz:
https://doaj.org/article/9994046b3fdc4f5082d43678aed40752
Autor:
Tomo Milošević, Nebojša Milošević
Publikováno v:
Acta Scientiarum Polonorum: Hortorum Cultus, Vol 16, Iss 5 (2017)
Nut and kernel size, shape and some sensorial traits in ten hazelnut (Corylus avellana L.) cultivars were evaluated using an objective procedure based on multivariate analysis in order to obtain an important value of these cultivars for growers, proc
Externí odkaz:
https://doaj.org/article/55de119a92324910a55cfc11b5a16b8c
Autor:
Tomo Milošević, Nebojša Milošević
Publikováno v:
Acta Scientiarum Polonorum: Hortorum Cultus, Vol 15, Iss 5 (2016)
During 2012 and 2013 we investigated impact of quinces MA and BA.29 rootstocks on leaf macro- and micronutrients amount at 60 days after full bloom (DAFB) and deviation from optimum percentage (DOP and ΣDOP indexes) of three pear cultivars grown at
Externí odkaz:
https://doaj.org/article/6bada1ab25474353b1ba8aefe5a5359e
Publikováno v:
Revista Ciência Agronômica, Vol 43, Iss 1, Pp 177-183 (2012)
The experiment was carried out in the experimental orchard in Prislonica near Cacak (Western Serbia) on poor and acidic soil in 2008 and 2009 (second and third year after planting) to determine the effects of Mirobalan rootstock and Blackthorn inters
Externí odkaz:
https://doaj.org/article/94863043edb840a486417b4728388bc1
Publikováno v:
Notulae Scientia Biologicae, Vol 3, Iss 4, Pp 105-112 (2011)
Some chemical, sensorial and physical-mechanical properties of 19 apricot genotypes and Hungarian Best (control) such as moisture content, soluble solids content, titratable acidity ratio and their ratio, fruit and stone mass, flesh/stone ratio, frui
Externí odkaz:
https://doaj.org/article/8e3b51d4d53c46f2b344034980904d8e
Publikováno v:
Czech Journal of Food Sciences, Vol 29, Iss 2, Pp 161-170 (2011)
The fruit of apricot (Prunus armeniaca L., Rosaceae) has been used as food in FYR Macedonia since a long time ago. The chemical organic matters from the fruit is a kind material for food processing and has potential nutritional, medical and commercia
Externí odkaz:
https://doaj.org/article/6c5a1733dc5141fabde6d1988666cc84
Publikováno v:
Acta Scientiarum Polonorum: Hortorum Cultus, Vol 13, Iss 5 (2014)
Fruit apricot dimensions, weight, size and shape are the most commonly measured pomological properties. The size and shape features of 13 apricot (Prunus armeniaca L.) cultivars and promising Serbian selections grown in Western Serbia were investigat
Externí odkaz:
https://doaj.org/article/7bb13f7e9be4436dba54515f513275e3
Publikováno v:
Acta Scientiarum Polonorum: Hortorum Cultus, Vol 11, Iss 6 (2012)
The study focused on characterizing the three German plum cultivars (‘Jojo’, ‘Hanita’ and ‘Katinka’) hypersensitive (oversensitiveness) and/or tolerant to Sharka to acknowledge the tree vigour, precocity, yield performances and main physi
Externí odkaz:
https://doaj.org/article/c61c5fb1fa3344e0ba0dd99a8ddc56a1
Publikováno v:
Acta Scientiarum Polonorum: Hortorum Cultus, Vol 11, Iss 5 (2012)
A 3-year study was done to compare the blossoming and harvesting date, fruit physical and chemical composition of six nectarine cultivars grown with High Density Planting system under western Serbian conditions. A high variability among and within cu
Externí odkaz:
https://doaj.org/article/06aacd86a62e4ce58234a6c6920ab662