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pro vyhledávání: '"Tomo Fukuda"'
Autor:
Takayuki Ohbuchi, Etsuko Wakasugi, Mai Hamada, Yasuhiro Kido, Risa Yasui, Masashi Kuwahata, Tomo Fukuda, Meiko Yokoyama, Yukiko Kobayashi
Publikováno v:
Journal of nutritional science and vitaminology. 57(4)
Iron deficiency anemia (IDA) is one of the most serious forms of malnutrition. This experiment was conducted to investigate whether acidic xylooligosaccharide (U-XOS), expected to have a high iron bioavailability, was useful in the prevention of iron
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::db1effd2b3ab8e2e03a13e195acfe6a4
https://pubmed.ncbi.nlm.nih.gov/22041912
https://pubmed.ncbi.nlm.nih.gov/22041912
