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pro vyhledávání: '"Tommy Power"'
Publikováno v:
Journal of Functional Foods, Vol 121, Iss , Pp 106430- (2024)
Lutein is a carotenoid that humans obtain primarily from green-leafy vegetables. However, due to generally low consumption of these foods, this bioactive is not sufficiently consumed. Therefore, there is growing interest in developing lutein-fortifie
Externí odkaz:
https://doaj.org/article/166c3075e07d41f99de7c5bbf6d163c7
Autor:
Marina Green-Gomez, Alfonso Prado-Cabrero, Rachel Moran, Tommy Power, Laura G. Gómez-Mascaraque, Jim Stack, John M. Nolan
Publikováno v:
Antioxidants, Vol 9, Iss 8, p 767 (2020)
Lutein (L), zeaxanthin (Z), and meso-zeaxanthin (MZ) have been the focus of research and commercial interest for their applications in human health. Research into formulations to enhance their bioavailability is merited. This 6 month randomised place
Externí odkaz:
https://doaj.org/article/efb41dcdef6a44cb9913e2e599fa7669
Autor:
Rebecca Power, John M. Nolan, Alfonso Prado-Cabrero, Robert Coen, Warren Roche, Tommy Power, Alan N. Howard, Ríona Mulcahy
Publikováno v:
Journal of Personalized Medicine, Vol 10, Iss 2, p 43 (2020)
Omega-3 fatty acids (ω-3FAs), carotenoids, and vitamin E are important constituents of a healthy diet. While they are present in brain tissue, studies have shown that these key nutrients are depleted in individuals with mild cognitive impairment (MC
Externí odkaz:
https://doaj.org/article/8a4c0755e49643649bcd023e5cd2b59b
Autor:
Rebecca Power, John M. Nolan, Alfonso Prado-Cabrero, Warren Roche, Robert Coen, Tommy Power, Ríona Mulcahy
Publikováno v:
Clinical Nutrition. 41:405-414
Accumulating evidence suggests that omega-3 fatty acids (ω-3FAs), carotenoids and vitamin E can improve cognitive performance. However, their collective impact on cognition has not yet been investigated in healthy individuals. This study investigate