Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Tommy Jönsson"'
Autor:
Maelán Fontes-Villalba, Yvonne Granfeldt, Kristina Sundquist, Ashfaque A. Memon, Anna Hedelius, Pedro Carrera-Bastos, Tommy Jönsson
Publikováno v:
BMC Endocrine Disorders, Vol 24, Iss 1, Pp 1-7 (2024)
Abstract Background Beneficial effects from practising a Paleolithic diet as compared to a diabetes diet on weight, waist circumference, satiety, leptin, HbA1c and glucose control in randomised controlled trial participants with type 2 diabetes could
Externí odkaz:
https://doaj.org/article/0504286e69854644aabb7bcd7759a0ab
Publikováno v:
Clinical Nutrition Open Science, Vol 38, Iss , Pp 73-80 (2021)
Summary: Background: Paleolithic Diet Fraction (PDF), calculated as the fraction of intake from Paleolithic food groups divided by the intake from all food groups, was developed as a measure of compliance hitherto lacking in interventional studies on
Externí odkaz:
https://doaj.org/article/6a10a552bf7f4b13b75fd8ef84b78ccb
Autor:
Pedro Carrera-Bastos, Maelán Fontes-Villalba, Michael Gurven, Frits A. J. Muskiet, Torbjörn Åkerfeldt, Ulf Lindblad, Lennart Råstam, Johan Frostegård, Yinon Shapira, Yehuda Shoenfeld, Yvonne Granfeldt, Kristina Sundquist, Tommy Jönsson
Publikováno v:
BMC Cardiovascular Disorders, Vol 20, Iss 1, Pp 1-8 (2020)
Abstract Background Population-based levels of the chronic low-grade systemic inflammation biomarker, C-reactive protein (CRP), vary widely among traditional populations, despite their apparent absence of chronic conditions associated with chronic lo
Externí odkaz:
https://doaj.org/article/c4237215523841ae86c57cbc72f3c6d4
Autor:
Björn Rydhög, Yvonne Granfeldt, Lynda Frassetto, Maelán Fontes-Villalba, Pedro Carrera-Bastos, Tommy Jönsson
Publikováno v:
Clinical Nutrition Experimental, Vol 25, Iss , Pp 29-35 (2019)
Summary: Background: Dietary compliance assessments are absent in clinical studies on Paleolithic diet. We therefore developed a ‘Paleolithic Diet Fraction’ (PDF), calculated as the fraction of intake from Paleolithic food groups, to assess compl
Externí odkaz:
https://doaj.org/article/b55c70c535d147b0aabb8a8fe5b6f681
Autor:
Jie Xu, Tommy Jönsson, Merichel Plaza, Åsa Håkansson, Martin Antonsson, Irini Lazou Ahrén, Charlotta Turner, Peter Spégel, Yvonne Granfeldt
Publikováno v:
Nutrition Journal, Vol 17, Iss 1, Pp 1-10 (2018)
Abstract Background Consumption of polyphenol-rich fruits and vegetables may improve postprandial glucose and insulin levels and hence promote well-being. Previously it has been observed that consumption of bilberry decreases the postprandial insulin
Externí odkaz:
https://doaj.org/article/29b228cd08d549a783878da55f25532d
Autor:
Tommy Jönsson, Ulf Lindblad, Frits A. J. Muskiet, Maelán Fontes-Villalba, Pedro Carrera-Bastos, Yinon Shapira, Torbjörn Åkerfeldt, Yvonne Granfeldt, Michael Gurven, Yehuda Shoenfeld, Lennart Råstam, Kristina Sundquist, Johan Frostegård
Publikováno v:
BMC Cardiovascular Disorders, Vol 20, Iss 1, Pp 1-8 (2020)
BMC Cardiovascular Disorders
Bmc cardiovascular disorders, 20(1):524, 1-8. BioMed Central Ltd.
BMC Cardiovascular Disorders
Bmc cardiovascular disorders, 20(1):524, 1-8. BioMed Central Ltd.
Background Population-based levels of the chronic low-grade systemic inflammation biomarker, C-reactive protein (CRP), vary widely among traditional populations, despite their apparent absence of chronic conditions associated with chronic low-grade s
Autor:
Junko Sato, Joshua Z. Goldenberg, Satoru Yamada, Andrew G. Day, Lehana Thabane, Jennifer Beardsley, Grant D. Brinkworth, Jeffrey A. Johnson, Tommy Jönsson, Bradley C. Johnston
Publikováno v:
The BMJ
Objective To determine the efficacy and safety of low carbohydrate diets (LCDs) and very low carbohydrate diets (VLCDs) for people with type 2 diabetes. Design Systematic review and meta-analysis. Data sources Searches of CENTRAL, Medline, Embase, CI
Autor:
Irini Lazou Ahrén, Merichel Plaza, Jie Xu, Charlotta Turner, Tommy Jönsson, Peter Spégel, Yvonne Granfeldt, Martin Antonsson, Åsa Håkansson
Publikováno v:
Repositorio Institucional de la Consejería de Sanidad de la Comunidad de Madrid
Consejería de Sanidad de la Comunidad de Madrid
Nutrition Journal, Vol 17, Iss 1, Pp 1-10 (2018)
Nutrition Journal
Consejería de Sanidad de la Comunidad de Madrid
Nutrition Journal, Vol 17, Iss 1, Pp 1-10 (2018)
Nutrition Journal
Background Consumption of polyphenol-rich fruits and vegetables may improve postprandial glucose and insulin levels and hence promote well-being. Previously it has been observed that consumption of bilberry decreases the postprandial insulin demand.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2a2503525c8aae224c85d9299ccf371e
https://repositoriosaludmadrid.es/handle/20.500.12530/37617
https://repositoriosaludmadrid.es/handle/20.500.12530/37617
Autor:
Jan Sunquist, Madhvi Chanrai, Oscar Picazo, Pedro Carrera-Bastos, Kristina Sundquist, Maelán Fontes-Villalba, Filip K. Knop, Ashfaque A. Memon, Yvonne Granfeldt, Staffan Lindeberg, Tommy Jönsson
Publikováno v:
Cardiovascular Diabetology
BASE-Bielefeld Academic Search Engine
Fontes-Villalba, M, Lindeberg, S, Granfeldt, Y, Knop, F K, Memon, A A, Carrera-Bastos, P, Picazo, Ó, Chanrai, M, Sunquist, J, Sundquist, K & Jönsson, T 2016, ' Palaeolithic diet decreases fasting plasma leptin concentrations more than a diabetes diet in patients with type 2 diabetes : A randomised cross-over trial ', Cardiovascular Diabetology, vol. 15, no. 1, 80 . https://doi.org/10.1186/s12933-016-0398-1
BASE-Bielefeld Academic Search Engine
Fontes-Villalba, M, Lindeberg, S, Granfeldt, Y, Knop, F K, Memon, A A, Carrera-Bastos, P, Picazo, Ó, Chanrai, M, Sunquist, J, Sundquist, K & Jönsson, T 2016, ' Palaeolithic diet decreases fasting plasma leptin concentrations more than a diabetes diet in patients with type 2 diabetes : A randomised cross-over trial ', Cardiovascular Diabetology, vol. 15, no. 1, 80 . https://doi.org/10.1186/s12933-016-0398-1
Background We have previously shown that a Palaeolithic diet consisting of the typical food groups that our ancestors ate during the Palaeolithic era, improves cardiovascular disease risk factors and glucose control compared to the currently recommen
Autor:
Kristina Sundquist, Tommy Jönsson, Ashfaque A. Memon, Jan Sundquist, Sara Linse, Mikael C. Bauer, Stefan Olsson, Amarnadh Nalla
Publikováno v:
BMC Biochemistry; 16, no 3 (2015)
BMC Biochemistry
Jonsson, T, Memon, A A, Sundquist, K, Sundquist, J, Olsson, S, Nalla, A, Bauer, M & Linse, S 2015, ' Digested wheat gluten inhibits binding between leptin and its receptor ', B M C Biochemistry, vol. 16, 3 . https://doi.org/10.1186/s12858-015-0032-y
BMC Biochemistry
Jonsson, T, Memon, A A, Sundquist, K, Sundquist, J, Olsson, S, Nalla, A, Bauer, M & Linse, S 2015, ' Digested wheat gluten inhibits binding between leptin and its receptor ', B M C Biochemistry, vol. 16, 3 . https://doi.org/10.1186/s12858-015-0032-y
Background: Leptin resistance is considered a primary risk factor for obesity. It has been hypothesized that dietary cereal grain protein could cause leptin resistance by preventing leptin from binding to its receptor. Non-degraded dietary wheat prot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f0db9590b3e73d3965ecd4e86c0957ef
https://lup.lub.lu.se/record/5201254
https://lup.lub.lu.se/record/5201254