Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Tommaso R.I. Cataldi"'
Autor:
Andrea Castellaneta, Ilario Losito, Vito Porcelli, Serena Barile, Alessandra Maresca, Valentina Del Dotto, Valentina Losacco, Ludovica Sofia Guadalupi, Cosima Damiana Calvano, David C. Chan, Valerio Carelli, Luigi Palmieri, Tommaso R.I. Cataldi
Publikováno v:
Journal of Lipid Research, Vol 65, Iss 6, Pp 100563- (2024)
Depletion or mutations of key proteins for mitochondrial fusion, like optic atrophy 1 (OPA1) and mitofusins 1 and 2 (Mfn 1 and 2), are known to significantly impact the mitochondrial ultrastructure, suggesting alterations of their membranes’ lipid
Externí odkaz:
https://doaj.org/article/6589c03608d146cbb7ee3463e3fa33a0
Autor:
Sara Granafei, Cosima D. Calvano, Giovanni Ventura, Andrea Castellaneta, Ilario Losito, Tommaso R.I. Cataldi
Publikováno v:
Exploration of Foods and Foodomics, Vol 1, Iss 2, Pp 83-100 (2023)
Aim: This study aims to develop sensitive and reliable analytical technologies to enable the distinction between wild-caught and farmed fish through appropriate molecular markers to protect consumers from fraudulent fish labelling. Gilthead sea bream
Externí odkaz:
https://doaj.org/article/cb4f99ffc11944ceb8188b9d17a329d8
Autor:
Ilario Losito, Ramona Abbattista, Cristina De Ceglie, Andrea Castellaneta, Cosima Damiana Calvano, Tommaso R.I. Cataldi
Publikováno v:
Molecules, Vol 26, Iss 3, p 743 (2021)
In the last two decades, phenolic compounds occurring in olive oils known as secoiridoids have attracted a great interest for their bioactivity. Four major olive oil secoiridoids, i.e., oleuropein and ligstroside aglycones, oleacin and oleocanthal, w
Externí odkaz:
https://doaj.org/article/06c4944fc33443ffa97035ef05644735
Autor:
Donatella Coviello, Raffaella Pascale, Rosanna Ciriello, Anna Maria Salvi, Antonio Guerrieri, Michela Contursi, Laura Scrano, Sabino A. Bufo, Tommaso R.I. Cataldi, Giuliana Bianco
Publikováno v:
Foods, Vol 9, Iss 9, p 1238 (2020)
Nitrate and nitrite as sodium or potassium salts are usually added to meat products to develop the characteristic flavor, to inhibit the growth of microorganisms (particularly Clostridium botulinum), and effectively control rancidity by inhibiting li
Externí odkaz:
https://doaj.org/article/270ec074ea93413e9ab3a76f3a0420da
Autor:
Cosima Damiana Calvano, Mariachiara Bianco, Giovanni Ventura, Ilario Losito, Francesco Palmisano, Tommaso R.I. Cataldi
Publikováno v:
Molecules, Vol 25, Iss 4, p 805 (2020)
Hydrophilic interaction liquid chromatography (HILIC) and electrospray ionization (ESI) coupled to either Fourier-transform (FT) orbital-trap or linear ion-trap tandem mass spectrometry (LIT-MS/MS) was used to characterize the phospholipidome of yell
Externí odkaz:
https://doaj.org/article/0e2b407920f74cfabb976ac0b7652209
Autor:
Maria Chiara Sportelli, Rosaria Anna Picca, Roberto Ronco, Elisabetta Bonerba, Giuseppina Tantillo, Mauro Pollini, Alessandro Sannino, Antonio Valentini, Tommaso R.I. Cataldi, Nicola Cioffi
Publikováno v:
Materials, Vol 9, Iss 7, p 544 (2016)
Antimicrobial copper nanoparticles (CuNPs) were electrosynthetized and applied to the controlled impregnation of industrial polyurethane foams used as padding in the textile production or as filters for air conditioning systems. CuNP-modified materia
Externí odkaz:
https://doaj.org/article/68fd7d1e378e4e2298d6062ed7babd01
Autor:
Elena C.L. Rigante, Cosima D. Calvano, Alessandro Monno, Martina Moroni, Gioacchino Tempesta, Tommaso R.I. Cataldi
Publikováno v:
Microchemical Journal. 190:108590
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3d6d1a14f144bb3c18d603215003ced4
https://doi.org/10.1016/j.microc.2023.108590
https://doi.org/10.1016/j.microc.2023.108590
Autor:
Annamaria Tonazzi, Nicola Giangregorio, Lara Console, Cosima Damiana Calvano, Mario Prejanò, Mariafrancesca Scalise, Giovanna Incampo, Tiziana Marino, Nino Russo, Tommaso R.I. Cataldi, Cesare Indiveri
Publikováno v:
Free radical biologymedicine. 188
Both toxic and physiological effects of CO are mostly caused by well described interactions with heme-groups of proteins. Interactions of CO with non-heme proteins have also been unveiled. Besides interaction of CO with mitochondrial heme containing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::51db3f11fbe6d05332c0ee9b880f0a16
https://pubmed.ncbi.nlm.nih.gov/35792242
https://pubmed.ncbi.nlm.nih.gov/35792242
Publikováno v:
Food chemistry. 393
Spirulina (Arthrospira platensis) proteins were extracted, digested, and analyzed by LC-ESI-FTMS/MS to find highly conserved peptides as markers of the microalga occurrence in foodstuffs. Putative markers were firstly chosen after in silico digestion
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6f88d870baa797fb1f69be0051a71a41
https://pubmed.ncbi.nlm.nih.gov/35653991
https://pubmed.ncbi.nlm.nih.gov/35653991
Autor:
Mariachiara Bianco, Giovanni Ventura, Cosima Damiana Calvano, Ilario Losito, Tommaso R.I. Cataldi
Publikováno v:
Talanta. 240
Since novel nutrient sources with high protein content, such as yeast, fungi, bacteria, algae, and insects, are increasingly introduced in the consumer market, safety evaluation studies on their potentially allergenic proteins are required. A pipelin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f16d47faa415d5472f6f9b5827b644a1
https://pubmed.ncbi.nlm.nih.gov/34990986
https://pubmed.ncbi.nlm.nih.gov/34990986