Zobrazeno 1 - 10
of 82
pro vyhledávání: '"Tomislava Vukušić"'
Autor:
Natka Ćurko, Katarina Perić, Tomislava Vukušić Pavičić, Sandra Balbino, Marina Tomašević, Damir Iveković, Ivana Radojčić Redovniković, Karin Kovačević Ganić
Publikováno v:
Foods, Vol 13, Iss 14, p 2299 (2024)
Pretreatment of grape pomace seeds with a pulsed electric field (PEF) was applied to improve the extraction yield of cold-pressed grape seed oil. The effects of different PEF conditions, electric field intensities (12.5, 14.0 and 15.6 kV/cm), and dur
Externí odkaz:
https://doaj.org/article/e90971e2449d493ebea0da5194ee75cd
Autor:
Dijana Grgas, Tea Štefanac, Martina Barešić, Merima Toromanović, Jasmina Ibrahimpašić, Tomislava Vukušić Pavičić, Mirna Habuda-Stanić, Zoran Herceg, Tibela Landeka Dragičević
Publikováno v:
Journal of Sustainable Development of Energy, Water and Environment Systems, Vol 11, Iss 1, Pp 1-14 (2023)
Rapid population growth requires more intense production of food industry, with two major consequences: significant amount of food processing residues and more sewage sludge originating from biological wastewater treatment plant. Sludge is a big conc
Externí odkaz:
https://doaj.org/article/7a56282570024f0a93060784cd911fd2
Autor:
Elizabeta Zandona, Lucija Vranković, Sandra Pedisić, Tomislava Vukušić Pavičić, Ana Dobrinčić, Nives Marušić Radovčić, Katarina Lisak Jakopović, Marijana Blažić, Irena Barukčić Jurina
Publikováno v:
Foods, Vol 13, Iss 4, p 616 (2024)
This study investigated the potential of olive leaf extract (OLE), as a functional ingredient, to improve cheese properties, because it is rich in phenols. Milk and dairy products are poor in phenolic compounds. The main objective was to determine th
Externí odkaz:
https://doaj.org/article/4c6dd4236b9f40adb177e6ff9a55b437
Autor:
Edita Juraga, Tomislava Vukušić Pavičić, Jasenka Gajdoš Kljusurić, Mladen Brnčić, Tomislav Juraga, Zoran Herceg
Publikováno v:
Food Technology and Biotechnology, Vol 59, Iss 1, Pp 92-102 (2021)
Research background. Two methods of milk treatment were used, ultrasound (innovative method) and bactofugation, after which the physicochemical and sensory properties of the milk were examined, with the primary aim of achieving the quality and consis
Externí odkaz:
https://doaj.org/article/56d8ac08c0694477a85d081a2aef99c6
Autor:
Edita Juraga, Višnja Stulić, Tomislava Vukušić Pavičić, Jasenka Gajdoš Kljusurić, Mladen Brnčić, Zoran Herceg
Publikováno v:
Food Technology and Biotechnology, Vol 59, Iss 4, Pp 454-462 (2021)
Research background. The application of high power ultrasound combined with a slightly increased temperature on raw cow’s milk, skimmed cow’s milk and skimmed cow’s milk that passed the bactofugation process was analysed. We combined ultrasound
Externí odkaz:
https://doaj.org/article/a42554431b4e4a9eaba6442a09ac9199
Autor:
Anica Bebek Markovinović, Predrag Putnik, Višnja Stulić, Luka Batur, Boris Duralija, Branimir Pavlić, Tomislava Vukušić Pavičić, Zoran Herceg, Danijela Bursać Kovačević
Publikováno v:
Foods, Vol 11, Iss 14, p 1997 (2022)
The aim of this study was to investigate the influence of high intensity pulsed electric field (HIPEF) technology on the stability of total phenols, anthocyanins, hydroxycinnamic acids, flavonols, and condensed tannins in strawberry juices (Fragaria
Externí odkaz:
https://doaj.org/article/67c3224dce014e59a84cab5d39c5b103
Publikováno v:
Foods, Vol 10, Iss 1, p 193 (2021)
In this study, we designed high fiber cookie recipe without using additives by means of extrusion-based 3D printing. We aimed to relate printing quality and cookie physical properties with dough rheology and dietary fiber content depending on the flo
Externí odkaz:
https://doaj.org/article/f6d85d4508cc4ff6ac6ca5ba7e3931d7
Publikováno v:
Croatian Journal of Food Science and Technology, Vol 8, Iss 1, Pp 20-29 (2016)
The efficiency of gas phase plasma at atmospheric pressure by using an electrical discharge in gas argon on the inactivation of microorganisms was examined. The gas phase plasma was applied to suspensions of pure cultures Escherichia coli 3014, Staph
Externí odkaz:
https://doaj.org/article/e00fcf4a39b44d27b7c626d9fc965854
Publikováno v:
Journal of Food Quality, Vol 2018 (2018)
This review gives an overview of the impact of novel nonthermal food technologies on food safety, on quality, and on the environment. It confirms that research in this field is mainly focused on analyzing microbial and/or chemical aspects of food saf
Externí odkaz:
https://doaj.org/article/1cc12bed7159480bb542225add8a31f1
Autor:
Werner Schlemmer, Wolfgang Fischer, Armin Zankel, Tomislava Vukušić, Gregor Filipič, Andrea Jurov, Damjan Blažeka, Walter Goessler, Wolfgang Bauer, Stefan Spirk, Nikša Krstulović
Publikováno v:
Materials, Vol 11, Iss 12, p 2412 (2018)
For this study, a paper impregnated with silver nanoparticles (AgNPs) was prepared. To prepare the substrates, aqueous suspensions of pulp fines, a side product from the paper production, were mixed with AgNP suspensions. The nanoparticle (NP) synthe
Externí odkaz:
https://doaj.org/article/1f9adb717cc646a59dcb5c3342cfc3a0