Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Tomislav Vašarević"'
Publikováno v:
Glasnik Zaštite Bilja, Vol 45, Iss 6, Pp 110-115 (2022)
Potato (Solanum tuberosum L.) historically has been an important source of food in the world. In order for potatoes to be used throughout the year, it is necessary to preserve their physical and chemical properties by processing them. Potato processi
Externí odkaz:
https://doaj.org/article/c879a88177f149d38e7b045c51250a52
Publikováno v:
Glasnik Zaštite Bilja, Vol 45, Iss 6, Pp 110-115 (2022)
Krumpir (Solanum tuberosum L.) je kroz povijest bio važan izvor hrane u svijetu. Kako bi se krumpir mogao koristiti kroz cijelu godinu potrebno je očuvati njegova fizikalna i kemijska svojstva doradom. U doradu krumpira pripada sušenje, čišćenj
Externí odkaz:
https://doaj.org/article/9e9b030938964e79983fc72be22ab561