Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Tomislav, Pavlešić"'
Autor:
Tomislav Pavlešić, Lara Saftić Martinović, Željka Peršurić, Edi Maletić, Maja Žulj Mihaljević, Domagoj Stupić, Željko Andabaka, Zoran Grgić, Sandra Kraljević Pavelić
Publikováno v:
Food Technology and Biotechnology, Vol 60, Iss 1, Pp 11-20 (2022)
Research background. Coastal region of Croatia is rich in autochthonous grape varieties. Many of them have been almost abandoned, such as the autochthonous varieties of Kastav (Croatia), used for the production of the Kastavska Belica wine. Therefore
Externí odkaz:
https://doaj.org/article/09bdcc434ff14dfd8301f49ddac91793
Autor:
Tomislav Pavlešić, Sanja Poljak, Dijana Mišetić Ostojić, Ivana Lučin, Christian A. Reynolds, Daniela Kalafatovic, Lara Saftić Martinović
Publikováno v:
Food Technology and Biotechnology, Vol 60, Iss 4, Pp 509-519 (2022)
Research background. The composition of honey is influenced by the botanical source and geographical area of the nectar from which it is derived. Unifloral honeys reach higher market value than multifloral honeys due to their specific aromas, which r
Externí odkaz:
https://doaj.org/article/a70aefc5d574479c819bacb7f684ecb3
Autor:
Silvestar Mežnarić, Irena Brčić Karačonji, Goranka Crnković, Andrija Lesar, Tomislav Pavlešić, Darinka Vučković, Ivana Gobin
Publikováno v:
Antibiotics, Vol 11, Iss 2, p 145 (2022)
Honey is a natural food consisting mainly of sugars, enzymes, amino acids, organic acids, vitamins, minerals and aromatic substances. In addition to specific organoleptic properties, honey also has other components that contribute to its nutritional
Externí odkaz:
https://doaj.org/article/b8491c07d07f472192bef9ceaa514da3
Autor:
Domagoj Stupić, Željka Peršurić, Sandra Kraljević Pavelić, Tomislav Pavlešić, Lara Saftić Martinović, Edi Maletić, Maja Žulj Mihaljević, Zoran Grgić, Željko Andabaka
Publikováno v:
Food Technology and Biotechnology
Volume 60
Issue 1
Volume 60
Issue 1
Research background. Coastal region of Croatia is rich in autochthonous grape varieties. Many of them have been almost abandoned, such as the autochthonous varieties of Kastav (Croatia), used for the production of the Kastavska Belica wine. Therefore
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9c40e4870e1d5a13877a482151239f12
https://doi.org/10.17113/ftb.60.01.22.7264
https://doi.org/10.17113/ftb.60.01.22.7264
Autor:
Silvestar, Mežnarić, Irena, Brčić Karačonji, Goranka, Crnković, Andrija, Lesar, Tomislav, Pavlešić, Darinka, Vučković, Ivana, Gobin
Publikováno v:
Antibiotics (Basel, Switzerland). 11(2)
Honey is a natural food consisting mainly of sugars, enzymes, amino acids, organic acids, vitamins, minerals and aromatic substances. In addition to specific organoleptic properties, honey also has other components that contribute to its nutritional
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::44ca074c4b1eb75e7ca570c1ad280cf0
https://pubmed.ncbi.nlm.nih.gov/35203748
https://pubmed.ncbi.nlm.nih.gov/35203748
Publikováno v:
Journal of pharmaceutical and biomedical analysis. 165
Propolis is a complex biological matrix consisting mostly of plant resins and waxes, and in a small proportion of the herbal secondary metabolites, phenols. Phenols are components that are responsible for biological activities of propolis, however, t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5123a1e8c56e56d6168294702c24d961
https://pubmed.ncbi.nlm.nih.gov/30551071
https://pubmed.ncbi.nlm.nih.gov/30551071
Autor:
Frane, Stikić, Mira, Radunić, Marin, Čagalj, Josip, Gugić, Marko, Runjić, Tomislav, Pavlešić, Tatjana, Klepo
Splitsko dalmatinska županija je prostorno najveća županija u Hrvatskoj. Na osnovu orografskih, klimatskih i pedoloških karakteristika područja županija j epodijeljena u tri zasebne poljoprivredne podregije: obalna, otočna i zaobalna. Unatoč
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::d4315e36ca8835c167bfea8723751993
https://www.bib.irb.hr/754566
https://www.bib.irb.hr/754566
Autor:
Marković, D.1 dean.markovic@uniri.hr, Meštrović, E.2, Tomašić, V.3, Tomišić, V.4, Djaković, S.5, Namjesnik, D.4
Publikováno v:
Kemija u Industriji. 2022, Vol. 71 Issue 5/6, p386-389. 4p.
Autor:
Marković, Dean1 dean.markovic@uniri.hr, Meštrović, Ernest2, Tomašić, Vesna3, Tomišić, Vladislav4, Djaković, Senka5, Namjesnik, Danijel4
Publikováno v:
Croatica Chemica Acta. 2021, Vol. 94 Issue 4, p233-237. 5p.
Autor:
Pedisić, Sandra, Čulina, Patricija, Pavlešić, Tomislav, Vahčić, Nada, Elez Garofulić, Ivona, Zorić, Zoran, Dragović-Uzelac, Verica, Repajić, Maja
Publikováno v:
Processes; Nov2023, Vol. 11 Issue 11, p3141, 21p