Zobrazeno 1 - 6 of 6 pro vyhledávání: '"Tomiko, Fumita"'
1
Comparison of feeding systems: feed cost, palatability and environmental impact among hay-fattened beef, consistent grass-only-fed beef and conventional marbled beef in Wagyu (Japanese Black cattle)
Autor: Tomiko Fumita, Mitsuyasu Yabe, Fumio Ebara, Takafumi Gotoh, Khounsaknalath Sithyphone, Hiroshi Horita, J. Wegner, Olavanh Samadmanivong, Yuji Shiotsuka, Keisuke Hayashi, Tetsuji Etoh
Publikováno v: Animal Science Journal. 82:352-359
The objective of this article is to compare feed cost, palatability and environmental impacts among feeding systems of high concentrate (HC), high hay (HH) and grass-only-fed (Gof) groups. Feed cost was the sum of costs paid for feed intake times the
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b0e061f2ff0ab0015dffe0810965ced5
https://doi.org/10.1111/j.1740-0929.2010.00836.x
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2
The Influence of Fattening by Eco-Feed Based on Okara on the Growth, Meat Quality and Histochemical Properties of the Longissimus Thoracis Muscle in Japanese Black Cattle
Autor: Kenichiro Matsuda, Sithyphone Khounsaknalath, Takashi Shiroshita, Tetsuji Etoh, Tomiko Fumita, Yuji Shiotsuka, Takafumi Gotoh, Takeshi Sin
Publikováno v: Journal of the Faculty of Agriculture, Kyushu University. 55:247-252
The longissimus thoracis muscle in the beef carcass indicates various factors for the classification of beef quality and grade. Zembayashi et al. (1994, 1995) have investigated many aspects of the Longissimus muscle in Japanese cattle including Japan
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2a5f067f3cb94b92b9edc9dd24a0cf33
https://doi.org/10.5109/18837
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4
Short-term Response of Vegetation to Cattle Grazing in an Abandoned Orchard in Southwestern Japan
Autor: Keisuke Hayashi, Tetsuji Etoh, A. Ueda, Takafumi Gotoh, K. Ikeda, Tomiko Fumita
Publikováno v: Asian-Australasian Journal of Animal Sciences. 19:514-520
An abandoned mandarin orange orchard in southwestern Japan was set-stocked by Japanese Black cows at two stocking rates (1.0 and 2.0 animals/ha), and vegetation dynamics and diet selection by cattle were monitored for two years, in an effort to obtai
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::da3da850d9f25dfe1c6010eb3943413c
https://doi.org/10.5713/ajas.2006.514
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5
Comparison of feeding systems: feed cost, palatability and environmental impact among hay-fattened beef, consistent grass-only-fed beef and conventional marbled beef in Wagyu (Japanese Black cattle)
Autor: Khounsaknalath, Sithyphone, Mitsuyasu, Yabe, Hiroshi, Horita, Keisuke, Hayashi, Tomiko, Fumita, Yuji, Shiotsuka, Tetsuji, Etoh, Fumio, Ebara, Olavanh, Samadmanivong, Jochen, Wegner, Takafumi, Gotoh
Publikováno v: Animal science journal = Nihon chikusan Gakkaiho. 82(2)
The objective of this article is to compare feed cost, palatability and environmental impacts among feeding systems of high concentrate (HC), high hay (HH) and grass-only-fed (Gof) groups. Feed cost was the sum of costs paid for feed intake times the
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::a63c5d047771098f1154787a967c92d9
https://pubmed.ncbi.nlm.nih.gov/21729217
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