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pro vyhledávání: '"Tomi Nyman"'
Autor:
Maija Hakola, Ismaël Amghizar, Florence Vermeire, Tomi Nyman, Kevin Van Geem, Ruben De Bruycker
Publikováno v:
Journal of Analytical and Applied Pyrolysis. 122:468-478
The presence of large amounts of oxygen in the molecular structure of triglyceride and fatty acid based feedstocks makes direct use in conventional steam crackers impossible without substantial modifications to the cold section. Full or partial catal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5101810b6252328cbd71707c3ed7d8ec
https://doi.org/10.1016/j.jaap.2016.10.017
https://doi.org/10.1016/j.jaap.2016.10.017
