Zobrazeno 1 - 10
of 37
pro vyhledávání: '"Tomić Maksan, Marina"'
Publikováno v:
In Food Quality and Preference January 2025 122
Autor:
Bellassen, Valentin, Drut, Marion, Hilal, Mohamed, Bodini, Antonio, Donati, Michele, de Labarre, Matthieu Duboys, Filipović, Jelena, Gauvrit, Lisa, Gil, José M., Hoang, Viet, Malak-Rawlikowska, Agata, Mattas, Konstadinos, Monier-Dilhan, Sylvette, Muller, Paul, Napasintuwong, Orachos, Peerlings, Jack, Poméon, Thomas, Tomić Maksan, Marina, Török, Áron, Veneziani, Mario, Vittersø, Gunnar, Arfini, Filippo
Publikováno v:
In Ecological Economics January 2022 191
Publikováno v:
In Appetite 1 November 2019 142
Sushi is an example of a food that, until recently, the majority of Westerners would not eat because it generally involves the consumption of raw fish and other culturally unusual ingredients such as seaweed. However, sushi has undergone a remarkable
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::09f07da20d54be9a5824705c7339878e
https://www.bib.irb.hr/1283136
https://www.bib.irb.hr/1283136
Publikováno v:
Ekonomska misao i praksa
Issue 0 (online first)
Issue 0 (online first)
The COVID-19 pandemic has affected all aspects of people's lives around the world. Restrictions on movement and social distancing have influenced consumer behavior and the emergence of various consumer trends, one of the most important of which is wo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::e4248deb71e76f291a63344b3836e4cc
https://hrcak.srce.hr/303912
https://hrcak.srce.hr/303912
Publikováno v:
International Food Marketing Research Symposium 2022
Demand for environmentally and socially produced products is increasing across Europe, and seaweed is a plant-based protein that offers both nutritional and environmental benefits. Modern lifestyles and eating habit changes have resulted in increasin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::ec00b747b788f7a2294e5fdaec3e0cf3
Publikováno v:
Croatian Journal of Fisheries : Ribarstvo
Volume 80
Issue 1
Volume 80
Issue 1
S rastom svijesti potrošača o utjecaju hrane na zdravlje javlja se trend porasta konzumacije svježe ribe. Istovremeno na suvremenom tržištu raste potražnja za ekološkom hranom. Iako se u ekološkoj proizvodnji u Europi najviše uzgajaju voće,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::b1d004031f9aeeb290627e43a8564484
https://hrcak.srce.hr/272386
https://hrcak.srce.hr/272386
Autor:
Tomić Maksan, Marina, Mesić, Željka, Šakić Bobić, Branka, Kovačić, Damir, Rommel, Jens, Edenbrandt, Anna Kristina
The latest trends in the food market indicate a growing demand for functional food products with added health and nutritional benefits, such as omega-3-enriched eggs. Omega-3 eggs are higher in concentration of unsaturated fatty acids, vitamin D, vit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::6868f1df9a2b25b1b44d58b1d1187bfa
https://www.bib.irb.hr/1250511
https://www.bib.irb.hr/1250511
Posljednjih desetljeća, poduzimanje mjera za ublažavanje klimatskih promjena postalo je jedno od najvažnijih globalnih pitanja s kojima se suočava čovječanstvo. Jedan od prvih koraka za očuvanje planeta Zemlje je energetska tranzicija na obnov
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::6ef44c35887bca7b10ac40df90c61320
https://www.bib.irb.hr/1250521
https://www.bib.irb.hr/1250521
The objective of this study was to identify the main trends in the production and consumption of eggs and omega-3 fatty acid-enriched eggs. Egg producers are turning to the production of eggs with different intrinsic and extrinsic characteristics to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::f1c44dbb7dbb82c749f4873810e211de
https://www.bib.irb.hr/1202278
https://www.bib.irb.hr/1202278