Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Tome NESTOROVSKI"'
Autor:
Zoran Popovski, Milica Svetozarevic – Arsovic, Zimere Saiti – Musliji, Aleksandar Chadikovski, Drita Abazi Bajrami, Toni Tripunovski, Tome Nestorovski
Publikováno v:
Genetics & Applications, Vol 7, Iss 2 (2023)
Globally, the amount of agricultural waste is huge but not properly utilized yet. Precisely, about one billion tons of food produced for human consumption is wasted each year. This wastage global economy costs are estimated at US$ 1 trillion on annua
Externí odkaz:
https://doaj.org/article/f09da36880ea4ec58f2bd2fa5b8f833e
Publikováno v:
Notulae Scientia Biologicae, Vol 9, Iss 2, Pp 209-213 (2017)
The microsatellites are specific for each individual genome or species. In order to evaluate the genetic diversity and the relationships within the genus Lycopersicon, microsatellites markers were used. The main objective of this study was to determi
Externí odkaz:
https://doaj.org/article/78404a4d93a2445eb6771ab0772782bb
Publikováno v:
Macedonian Journal of Chemistry and Chemical Engineering, Vol 36, Iss 1, Pp 35-40 (2017)
Тhermophilic bacteria Bacillus caldolyticus isolated from the hot spring in Bansko, Republic of Macedonia, were used for the isolation of DNA polymerase. Bacterial cells were disrupted by sonication and the first step in the purification of DNA poly
Externí odkaz:
https://doaj.org/article/9e85f3492bef46cbadcb66e5fedb175a
Publikováno v:
Journal of Agriculture and Plant Sciences. 19:9-18
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6708575bbd4ad4dcef1241137fd6c6ce
https://doi.org/10.46763/japs2119209a
https://doi.org/10.46763/japs2119209a
Publikováno v:
Journal of Agricultural, Food and Environmental Sciences. 72:56-61
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2fe49723aaa251ac7d0db84085d13cd9
https://doi.org/10.55302/jafes18722056mm
https://doi.org/10.55302/jafes18722056mm
Publikováno v:
Notulae Scientia Biologicae, Vol 9, Iss 2, Pp 209-213 (2017)
The microsatellites are specific for each individual genome or species. In order to evaluate the genetic diversity and the relationships within the genus Lycopersicon , microsatellites markers were used. The main objective of this study was to determ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bb81921ef42f985b9a7004bf1b1e3c48
https://doi.org/10.15835/nsb9210114
https://doi.org/10.15835/nsb9210114
Publikováno v:
Macedonian Journal of Chemistry and Chemical Engineering, Vol 36, Iss 1, Pp 35-40 (2017)
Тhermophilic bacteria Bacillus caldolyticus isolated from the hot spring in Bansko, Republic of Macedonia, were used for the isolation of DNA polymerase. Bacterial cells were disrupted by sonication and the first step in the purification of DNA poly
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3f45392873cbc810d6aee5319de26eef
https://doi.org/10.20450/mjcce.2017.1147
https://doi.org/10.20450/mjcce.2017.1147
Autor:
Aleksandar Chadikovski, Tome Nestorovski, Vesna Rafajlovska, Zoran T. Popovski, Macdonald Wick
Publikováno v:
Contributions, Section of Natural, Mathematical and Biotechnical Sciences. 40:139
After the cheese production process, the whey, obtained as a by-product, is not valorised and remains in the waste water which is usually disposed of in natural watercourses. The aim of the study was to analyse the profile of whey proteins, as well a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bf9bb3d19ef77da52fd76bf48edaa153
https://doi.org/10.20903/csnmbs.masa.2019.40.1.138
https://doi.org/10.20903/csnmbs.masa.2019.40.1.138
Autor:
Elizabeta Miskoska – Milevska, Zimera Saiti, Macdonald Wick, K. Porcu, Tome Nestorovski, Katerina Bandzo-Oreshkovikj, Milica Svetozarevic, Blagica Tanaskovska, Zoran T. Popovski
Publikováno v:
Contributions, Section of Natural, Mathematical and Biotechnical Sciences. 38:165
Molecular methods have become non-replaceable for the improvement of food production and its control. The Department for Biochemistry and Genetic Engineering (DBGE) as a part of the Faculty of Agriculture Sciences and Food is a crucial entity using m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4ec5e8fbc88c38a916908fe8579fd613
https://doi.org/10.20903/csnmbs.masa.2017.38.2.112
https://doi.org/10.20903/csnmbs.masa.2017.38.2.112