Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Tomaz AC"'
Autor:
Urška Murovec, Tomaž Accetto
Publikováno v:
BMC Genomics, Vol 25, Iss 1, Pp 1-15 (2024)
Abstract Bacteria of the genera Xylanibacter and Segatella are among the most dominant groups in the rumen microbiota. They are characterized by the ability to utilize different hemicelluloses and pectin of plant cell-wall as well as plant energy sto
Externí odkaz:
https://doaj.org/article/19630634d0dc45f4932cd538ab6dc31a
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-11 (2022)
Abstract The longitudinal studies have found that the human gut microbiota is stable over time with some major bacterial lineages or even strains persisting for years. This was recently extended to gut bacteriophages using the metagenomic data. Here,
Externí odkaz:
https://doaj.org/article/25b0a570a9874a27b25003a8e0e7815b
Autor:
Vita Rozman, Petra Mohar Lorbeg, Primož Treven, Tomaž Accetto, Majda Golob, Irena Zdovc, Bojana Bogovič Matijašić
Publikováno v:
Gut Microbes, Vol 14, Iss 1 (2022)
Lactic acid bacteria (LAB) and bifidobacteria may serve as reservoirs of antimicrobial resistance, but the risk posed by strains intentionally introduced into the agro-food chain has not yet been thoroughly investigated. The aim of our study was to e
Externí odkaz:
https://doaj.org/article/23d9be6f820e4c3f9bed23d8be26a112
Autor:
Otemberg Souza Chaves, das Graças Mendes L, Marcos Gimenes Fernandes, Tomaz Ac, de Fátima Agra M, de Fátima Vanderlei de Souza M, Gomes Ra, Valdir A. Braga
Publikováno v:
Molecules; Volume 18; Issue 3; Pages: 2769-2777
Molecules
Molecules, Vol 18, Iss 3, Pp 2769-2777 (2013)
Molecules
Molecules, Vol 18, Iss 3, Pp 2769-2777 (2013)
The phytochemical study of Sida rhombifolia L. (Malvaceae) led to the isolation through chromatographic techniques of eleven secondary metabolites: sitosterol ( 1a ) and stigmasterol ( 1b ), sitosterol-3- O -- D -glucopyranoside ( 2a ) and stigmas
Publikováno v:
Microorganisms, Vol 9, Iss 5, p 892 (2021)
Intestinal phages are abundant and important components of gut microbiota, yet the isolated and characterized representatives that infect abundant gut bacteria are sparse. Here we describe the isolation of human intestinal phages infecting Bacteroide
Externí odkaz:
https://doaj.org/article/1bbe50208b0e4f98bf916da7ec47edf1
Publikováno v:
Microorganisms, Vol 8, Iss 8, p 1178 (2020)
Two novel strains AV382 and AV436 were isolated from a submerged industrial bioreactor for production of apple cider vinegar in Kopivnik (Slovenia). Both strains showed very high (≥98.2%) 16S rRNA gene sequence similarities with Komagataeibacter sp
Externí odkaz:
https://doaj.org/article/277e5c6cbdeb4985bd563e5bc5f6e4be
Autor:
Tomaž Accetto, Gorazd Avguštin
Publikováno v:
PLoS ONE, Vol 6, Iss 8, p e22914 (2011)
The Shine-Dalgarno (SD) sequence is a key element directing the translation to initiate at the authentic start codons and also enabling translation initiation to proceed in 5' untranslated mRNA regions (5'-UTRs) containing moderately strong secondary
Externí odkaz:
https://doaj.org/article/4759201c14264a88811c8ec018956ce8
Autor:
Tomaž ACCETTO
Publikováno v:
Acta Agriculturae Slovenica, Vol 94, Iss 2 (2009)
A cryptic plasmid of approximately 3 kilobases named pTC18 was discovered in a ruminal Prevotella ruminicola TC18 strain and cloned into Escherichia coli. Based on pTC18, several shuttle vectors, containing Prevotella/Bacteroides tetQ selection marke
Externí odkaz:
https://doaj.org/article/12521e4be0d54f4cb7a978c0c5d08915
Publikováno v:
Acta Agriculturae Slovenica, Vol 94, Iss 2 (2009)
Only few plasmids and bacteriophages have been described to date in ruminal prevotella strains, therefore it appears plausible that the genetic exchange in these organisms must exploit other routes. Large conjugative transposons make possible the gen
Externí odkaz:
https://doaj.org/article/35712d3aa58a4a09bc2e30034384ee41
Publikováno v:
Acta Agriculturae Slovenica, Vol 76, Iss 2 (2000)
In recent years, molecular genetics and genome analysis provided extensive evidence that gene loss and acquisition are likely to be the primary mechanisms by which bacteria genetically adapt to novel or changed environments and by which bacterial pop
Externí odkaz:
https://doaj.org/article/780a7844274f47ada3b975964dfaf844