Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Tomatoe"'
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
Frontiers in nutrition. 9
Tomato (Solanum lycopersicum L.) is one of the most consumed vegetables in the world; it contains high amounts of antioxidant phytochemicals and essential nutrients. Although it is commonly consumed fresh, more than 80% of its consumption derives fro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::33f3daf8818532d177200271ce9fc238
https://pubmed.ncbi.nlm.nih.gov/35350409
https://pubmed.ncbi.nlm.nih.gov/35350409
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 56, Iss 2, Pp 31-38 (2008)
The effect of dried organic and organomineral fertilizers on the yield and quality of the bush processing tomatoes variety ‘Proton’ were explored in 2005–2006. Field experimental plots were established in Žabčice in the Czech Republic. The fo
Externí odkaz:
https://doaj.org/article/9ce2c59153104d4aadb8d2d89ea5aace
Autor:
Pınar Turhan
Publikováno v:
Journal of Agricultural Sciences, Vol 12, Iss 02, Pp 130-137 (2006)
Bu çalışma, Çanakkale ilinde 2003 ve 2004 yıllarında domates üretim sezonu içinde, açık alanlarda yetiştirilen domates tarlalarında Domates lekeli solgunluk virüsü TSWV ’nün varlığının belirlenmesi amacıyla yapılmıştır. Bu a
Externí odkaz:
https://doaj.org/article/031e6604352a499d86700a1c6b391d8e
Autor:
Niizu, Patricia Yuasa
Publikováno v:
Biblioteca Digital de Teses e Dissertações da Universidade Estadual de Campinas (UNICAMP)
Universidade Estadual de Campinas (UNICAMP)
instacron:UNICAMP
Universidade Estadual de Campinas (UNICAMP)
instacron:UNICAMP
Orientador: Delia B. Rodriguez-Amaya Dissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos Resumo: Bancos de dados de fitoquímicos como carotenóides são muito importantes para servir como base de estudo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1c893d86c5f3aafbf1ee8b74b802ce37
https://doi.org/10.47749/t/unicamp.2003.286811
https://doi.org/10.47749/t/unicamp.2003.286811
Autor:
Raffaele Romano, Assunta Raiola, Amalia Barone, Nadia Manzo, Fabiana Pizzolongo, Patrizia Spigno, Immacolata Montefusco
Publikováno v:
International Journal of Food Science & Technology. 53:1219-1226
In recent years, yellow commercial tomatoes have attracted great interest from consumers. The goal of this work was to characterise the parameters of three yellow genotypes that affect the fruit quality, in comparison with those of a red fruit genoty
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f029e853cca3b8d015316605b9963109
https://doi.org/10.1111/ijfs.13700
https://doi.org/10.1111/ijfs.13700
Autor:
Marina Liso, Angelo Santino, Manuela Dicarlo, Eugenio Butelli, Anastasia Sobolewski, Aurelia Scarano, Cathie Martin, Stefania De Santis, Vanessa Galleggiante, Mirco Vacca, Pietro Campiglia, Grazia Serino, Antonio Lippolis, Maria De Angelis, Marcello Chieppa, Giulio Verna, Mauro Mastronardi
Publikováno v:
Nutrients 10 (2018). doi:10.3390/nu10121862
info:cnr-pdr/source/autori:Marina Liso, Stefania De Santis, Aurelia Scarano, Giulio Verna Manuela Dicarlo, Vanessa Galleggiante, Pietro Campiglia, Mauro Mastronardi, Antonio Lippolis, Mirco Vacca, Anastasia Sobolewski, Grazia Serino, Eugenio Butelli, Maria De Angelis, Cathie Martin, Angelo Santino, Marcello Chieppa/titolo:A Bronze-Tomato Enriched Diet Affects the Intestinal Microbiome under Homeostatic and Inflammatory Conditions/doi:10.3390%2Fnu10121862/rivista:Nutrients/anno:2018/pagina_da:/pagina_a:/intervallo_pagine:/volume:10
Nutrients
Volume 10
Issue 12
Nutrients, Vol 10, Iss 12, p 1862 (2018)
info:cnr-pdr/source/autori:Marina Liso, Stefania De Santis, Aurelia Scarano, Giulio Verna Manuela Dicarlo, Vanessa Galleggiante, Pietro Campiglia, Mauro Mastronardi, Antonio Lippolis, Mirco Vacca, Anastasia Sobolewski, Grazia Serino, Eugenio Butelli, Maria De Angelis, Cathie Martin, Angelo Santino, Marcello Chieppa/titolo:A Bronze-Tomato Enriched Diet Affects the Intestinal Microbiome under Homeostatic and Inflammatory Conditions/doi:10.3390%2Fnu10121862/rivista:Nutrients/anno:2018/pagina_da:/pagina_a:/intervallo_pagine:/volume:10
Nutrients
Volume 10
Issue 12
Nutrients, Vol 10, Iss 12, p 1862 (2018)
Inflammatory bowel diseases (IBD) are debilitating chronic inflammatory disorders that develop as a result of a defective immune response toward intestinal bacteria. Intestinal dysbiosis is associated with the onset of IBD and has been reported to pe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f4ff98ed8841fd473fdcd44277fe3ef9
https://ueaeprints.uea.ac.uk/id/eprint/69226/
https://ueaeprints.uea.ac.uk/id/eprint/69226/
Biofortified Vegetables for Improved Postharvest Quality: Special Reference to High-Pigment Tomatoes
Autor:
Imen Tlili, Chafik Hdider, Nouri Khamassy, Mohammed Wasim Siddiqui, Marcello Salvatore Lenucci, Riadh Ilahy
Biofortification is the development and/or selection of micronutrient/phytonutrient rich staple crops using efficient traditional breeding techniques or modern biotechnology tools. However, even if in some cases the use of transgenic approach is cruc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c490ff729ba11f94d01080c8d391a111
http://www.sciencedirect.com/science/book/9780128098073
http://www.sciencedirect.com/science/book/9780128098073
Publikováno v:
International Advances in Plant Virology
International Advances in Plant Virology, Association of applied biologists, Sep 2016, London, United Kingdom
International Advances in Plant Virology, Association of applied biologists, Sep 2016, London, United Kingdom
International audience
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::5bb1fc74166d051e69c7b0089e4a4398
https://hal.inrae.fr/hal-03195976
https://hal.inrae.fr/hal-03195976