Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Tomato-Soy Juice"'
Autor:
Steven K. Clinton, Rebecca Mehl, Nancy E. Moran, Amanda E. Toland, Joseph P. McElroy, Jennifer M. Thomas-Ahner, Ken M. Riedl, Jessica Fleming, Elizabeth Grainger, Steven J. Schwartz
Publikováno v:
The Journal of Nutrition. 149:381-397
BACKGROUND: Human plasma and tissue lycopene concentrations are heterogeneous even when consuming controlled amounts of tomato or lycopene. OBJECTIVES: Our objective is to determine whether single nucleotide polymorphisms (SNPs) in or near known or p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4a074a21143f93d5001933f13ccb0ad2
https://doi.org/10.1093/jn/nxy304
https://doi.org/10.1093/jn/nxy304
Autor:
Steven K. Clinton, Elizabeth Grainger, Robert R. Bahnson, Nancy E. Moran, Rachel E. Kopec, Ken M. Riedl, Jennifer M. Thomas-Ahner, Lei Wan, Gregory S. Young, David M. Francis, Steven J. Schwartz, Ronney Abaza
Publikováno v:
The Journal of Nutrition. 149:26-35
BACKGROUND: Tomato and soy intake is associated with reduced prostate cancer risk or severity in epidemiologic and experimental studies. OBJECTIVE: On the basis of the principle that multiple bioactives in tomato and soy may act on diverse anticancer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e6fdb5eff5434a6b1daa63dfc6771605
https://doi.org/10.1093/jn/nxy232
https://doi.org/10.1093/jn/nxy232