Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Tomasz Stefański"'
Autor:
Nora Pap, Daniel Granato, Eila Järvenpää, Jenni Tienaho, Pertti Marnila, Jarkko Hellström, Juha-Matti Pihlava, Marcia Franco, Tomasz Stefański, Marketta Rinne
Publikováno v:
Future Foods, Vol 9, Iss , Pp 100331- (2024)
Five legume species (fodder galega, green pea, faba bean, red clover, and white clover) and one grass (timothy) grown under field conditions were investigated as potential future foods. Technological characteristics, such as emulsifying and foaming p
Externí odkaz:
https://doaj.org/article/a6bdaa0a58604868bb295c5e6ba92746
Publikováno v:
Dairy, Vol 4, Iss 4, Pp 704-721 (2023)
The effects of grass silage and barley grain preservation methods on dairy cows were evaluated using four Nordic Red dairy cows placed in respiration chambers in a 4 × 4 Latin square. Silage was conserved using a formic acid-based product (AS) or a
Externí odkaz:
https://doaj.org/article/350498f4580949ff9c4838f3449967d7
Autor:
Katarzyna Papierska, Violetta Krajka-Kuźniak, Robert Kleszcz, Tomasz Stefański, Rafał Kurczab, Maciej Kubicki
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-17 (2022)
Abstract This study aimed to synthesize new thioderivative chalcones and analyze their impact on the NF-κB, STAT3, EGFR and Nrf2 signaling pathways in colorectal cancer cells. Among the studied compounds, derivatives 4 and 5 decreased the activation
Externí odkaz:
https://doaj.org/article/04988c50eaaa478ea68e102117297c49
Autor:
Marcia Franco, Tomasz Stefański, Taina Jalava, Marja Lehto, Minna Kahala, Eila Järvenpää, Päivi Mäntysaari, Marketta Rinne
Publikováno v:
Dairy, Vol 2, Iss 2, Pp 218-230 (2021)
Vegetable by-products have great potential for use as animal feeds and thus could improve the sustainability of the food system. The objective was to evaluate the milk production potential of potato by-product (PBP) replacing cereal grains in grass s
Externí odkaz:
https://doaj.org/article/66bd1355b5bb4c14a65f979964161bad
Autor:
Marcia Franco, Ilma Tapio, Juho Pirttiniemi, Tomasz Stefański, Taina Jalava, Arto Huuskonen, Marketta Rinne
Publikováno v:
Fermentation, Vol 8, Iss 4, p 156 (2022)
New technologies related to the identification of bacterial communities in fresh forage and silage may give valuable detailed information on the best practices to produce animal feeds. The objective was to evaluate how management conditions during si
Externí odkaz:
https://doaj.org/article/0e9eea21449f4f5e901ab9afdfbe52b8
Autor:
Marketta Rinne, Marcia Franco, Ilma Tapio, Tomasz Stefański, Ali-Reza Bayat, Päivi Mäntysaari
Publikováno v:
Agriculture, Vol 12, Iss 2, p 266 (2022)
Grass was ensiled using an acid-based additive (AS) or homofermentative lactic acid bacteria (IS). In addition, barley grain was either dried (DB) or crimped and ensiled (EB). The feeds were fed as total mixed rations (TMR) in a 2 × 2 factorial arra
Externí odkaz:
https://doaj.org/article/53b0b290486645f8a91a6e7400b8b106
Autor:
Babak Darabighane, Ilma Tapio, Laura Ventto, Piia Kairenius, Tomasz Stefański, Heidi Leskinen, Kevin J. Shingfield, Johanna Vilkki, Ali-Reza Bayat
Publikováno v:
Animals, Vol 11, Iss 5, p 1310 (2021)
Four multiparous dairy cows were used in a 4 × 4 Latin square to examine how starch level and oil mixture impact dry matter (DM) intake and digestibility, milk yield and composition, rumen fermentation, ruminal methane (CH4) emissions, and microbial
Externí odkaz:
https://doaj.org/article/1228ab5635bf4efa902c853ffdb4d619
Publikováno v:
Molecules, Vol 26, Iss 10, p 3024 (2021)
The intermolecular interactions in a series of nine similar 4,5-phenyl-oxazoles were studied on the basis of crystal structures determined by X-ray diffraction. The crystal architectures were analyzed for the importance and hierarchies of different,
Externí odkaz:
https://doaj.org/article/a1e3454ee3ad494b99a121cc37ebf5a4
Publikováno v:
Acta Crystallographica Section E, Vol 68, Iss 9, Pp o2791-o2791 (2012)
In the title compound, C18H20O3S, the rings are almost coplanar [inter-ring dihedral angle = 6.6 (2)°]. In the crystal, weak C—H...O hydrogen bonds between the methoxy groups connect adjacent molecules, giving chains which extend along [001].
Externí odkaz:
https://doaj.org/article/e4a2321eed8f40d8b873ac88e364dd12
Autor:
Mäntysaari, Marketta Rinne, Marcia Franco, Ilma Tapio, Tomasz Stefański, Ali-Reza Bayat, Päivi
Publikováno v:
Agriculture; Volume 12; Issue 2; Pages: 266
Grass was ensiled using an acid-based additive (AS) or homofermentative lactic acid bacteria (IS). In addition, barley grain was either dried (DB) or crimped and ensiled (EB). The feeds were fed as total mixed rations (TMR) in a 2 × 2 factorial arra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::a1b64539179f0bd23d7c3ef577bf8f14