Výsledky vyhledávání - "Tomasz Kasperski"

Akademický článek

Genetic Diversity, Virulence Factors and Antibiotic Resistance of Listeria monocytogenes from Food and Clinical Samples in Southern Poland

Autor: Anna Żurawik, Tomasz Kasperski, Aldona Olechowska-Jarząb, Paulina Szczesiul-Paszkiewicz, Iwona Żak, Michał Wójcicki, Elżbieta Maćkiw, Agnieszka Chmielarczyk

Publikováno v: Pathogens, Vol 13, Iss 9, p 725 (2024)

Listeriosis is one of the most serious foodborne diseases under surveillance, with an overall mortality rate in the EU currently being high at 18.1%. Therefore, this study aims to investigate Listeria monocytogenes strains isolated from clinical and

Externí odkaz: https://doaj.org/article/aefe73b7ea7a4312a27cd5ceb71ffde3

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Akademický článek

Evaluation of the Efficacy of UV-C Radiation in Eliminating Microorganisms of Special Epidemiological Importance from Touch Surfaces under Laboratory Conditions and in the Hospital Environment

Autor: Anna Różańska, Monika Walkowicz, Małgorzata Bulanda, Tomasz Kasperski, Edyta Synowiec, Piotr Osuch, Agnieszka Chmielarczyk

Publikováno v: Healthcare, Vol 11, Iss 23, p 3096 (2023)

Introduction: Healthcare-associated infections in the post-pandemic era are as important as they were before COVID-19. The dominant route of transmission of microorganisms in health care units is the contact route, for which hand hygiene is of cardin

Externí odkaz: https://doaj.org/article/77c2032ae78c436281747be8b40b88c1

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Akademický článek

Extensive Drug Resistance of Strong Biofilm-Producing Acinetobacter baumannii Strains Isolated from Infections and Colonization Hospitalized Patients in Southern Poland

Autor: Tomasz Kasperski, Dorota Romaniszyn, Estera Jachowicz-Matczak, Monika Pomorska-Wesołowska, Jadwiga Wójkowska-Mach, Agnieszka Chmielarczyk

Publikováno v: Pathogens, Vol 12, Iss 8, p 975 (2023)

Acinetobacter baumannii (AB) is a bacterium that causes infections, particularly in immunocompromised patients. Treatment is challenging due to biofilm formation by AB strains, which hinders antibiotic effectiveness and promotes drug resistance. The

Externí odkaz: https://doaj.org/article/f73b5a42d95e454d8c2989616712187c

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Akademický článek

Bacterial Pathogens in the Food Industry: Antibiotic Resistance and Virulence Factors of Salmonella enterica Strains Isolated from Food Chain Links

Autor: Michał Wójcicki, Agnieszka Chmielarczyk, Olga Świder, Paulina Średnicka, Magdalena Strus, Tomasz Kasperski, Dziyana Shymialevich, Hanna Cieślak, Paulina Emanowicz, Monika Kowalczyk, Barbara Sokołowska, Edyta Juszczuk-Kubiak

Publikováno v: Pathogens, Vol 11, Iss 11, p 1323 (2022)

Salmonella is one of the most important foodborne pathogens. Fifty-three strains of Salmonella deposited in the Culture Collection of Industrial Microorganisms—Microbiological Resources Center (IAFB) were identified using molecular and proteomic an

Externí odkaz: https://doaj.org/article/317617c1ce414861af49492386a185d3

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Prevalence and Carbapenem Resistance of Acinetobacter baumannii and Other Than A. baumannii Isolates From Intensive Care Units (ICUs) and non-ICUs

Autor: Monika Pomorska-Wesołowska, Agnieszka Chmielarczyk, Jadwiga Wójkowska-Mach, Tomasz Kasperski, Dorota Romaniszyn, Biophage Pharma S.A. Kraków

Publikováno v: Infection Control & Hospital Epidemiology. 41:s356-s357

Background:Acinetobacter spp are gram-negative bacteria that have emerged as a leading cause of hospital-associated infections, most often in the intensive care unit (ICU) setting. This is particularly important in Poland, where the prevalence of A.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ddd10aef291d488e0410e210e0d0c75f
https://doi.org/10.1017/ice.2020.977

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