Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Tomasz Guz"'
Publikováno v:
Applied Sciences, Vol 13, Iss 3, p 1628 (2023)
In this study, the process of the vacuum impregnation of Kangoo barley grain, at the stage of soaking, was used in the production of light malt. The influence of vacuum impregnation on the speed of the water uptake by the barley, at temperatures of 1
Externí odkaz:
https://doaj.org/article/b49144f9668948d5afdeac0b55285fde
Publikováno v:
PLoS ONE, Vol 14, Iss 7, p e0219585 (2019)
The primary objective of the study was to determine the effect of process conditions on extraction efficiency and the total amount of released polyphenols and antioxidant activity (AA) in black chokeberry juice. The study samples were fruits of black
Externí odkaz:
https://doaj.org/article/45f71f708fa64fd885f8297ade487254
Publikováno v:
Processes
Volume 9
Issue 8
Processes, Vol 9, Iss 1368, p 1368 (2021)
Volume 9
Issue 8
Processes, Vol 9, Iss 1368, p 1368 (2021)
Grain viability is of key importance in the production of malt. This paper presents the results of research on the influence of vacuum impregnation of grains of various cereals on theirservice life. One malting barley cultivar, two wheat cultivars, a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dbce06344c4550037f6c8546080f98bd
Publikováno v:
Sustainability; Volume 14; Issue 7; Pages: 4257
Accurate calculation of the minimum fluidization velocity makes it possible to reduce raw material losses due to the use of excessively high or excessively low air velocities. This is particularly true for impingement fluidization, which is little st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::819b50c71eec59e22b0bfdc3d7229360
https://doi.org/10.3390/su14074257
https://doi.org/10.3390/su14074257
Publikováno v:
Agricultural Engineering. 22:43-49
In recent years, a dynamic development of brewing has been observed. Increasingly, production of malt and beer takes place even in smaller industrial factories, breweries restaurants or at home. Extraction is a process applied in a variety of industr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::324c4f5821ef6c33dc190446741ca06d
https://doi.org/10.1515/agriceng-2018-0035
https://doi.org/10.1515/agriceng-2018-0035
Autor:
Kamil Wilczyński, Rafał Nadulski, Kazimierz Zawiślak, Leszek Rydzak, Zbigniew Kobus, Tomasz Guz
Publikováno v:
PRZEMYSŁ CHEMICZNY. 1:70-73
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4c80f9ebe3475cbe145fcc2882a1b91c
https://doi.org/10.15199/62.2018.5.13
https://doi.org/10.15199/62.2018.5.13
Publikováno v:
PLoS ONE
PLoS ONE, Vol 14, Iss 7, p e0219585 (2019)
PLoS ONE, Vol 14, Iss 7, p e0219585 (2019)
The primary objective of the study was to determine the effect of process conditions on extraction efficiency and the total amount of released polyphenols and antioxidant activity (AA) in black chokeberry juice. The study samples were fruits of black
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9c53a728466c967df52450acbb6da7c1
http://europepmc.org/articles/PMC6638934
http://europepmc.org/articles/PMC6638934
Publikováno v:
Life, Vol 14, Iss 8, p 1020 (2024)
Background: This study aimed to objectively evaluate the impact of the gap in surgical practice caused by COVID-19 on surgical skill decay. Methods: This retrospective cohort study enrolled 148 cases of adult patients who were qualified for elective
Externí odkaz:
https://doaj.org/article/da0e821404364c78867fe2629ddeda21
Autor:
Kazimierz Zawiślak, Rafał Nadulski, Kamil Wilczyński, Zbigniew Kobus, Tomasz Guz, Józef Grochowicz
Publikováno v:
Journal of Food Science. 81:E2718-E2725
The paper presents the results of the research on the impact of enzymatic liquefaction, freezing and thawing on the efficiency of juice pressure extraction from apple pulp and quality of the obtained juices. The research was conducted using three typ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1b217d8c9a18aecb7e2b8a54bfe46220
https://doi.org/10.1111/1750-3841.13514
https://doi.org/10.1111/1750-3841.13514
Publikováno v:
Processes
Volume 8
Issue 4
Processes, Vol 8, Iss 428, p 428 (2020)
Volume 8
Issue 4
Processes, Vol 8, Iss 428, p 428 (2020)
The study provides comprehensive information on the vacuum impregnation process applied to plant materials. It aims (in traditional applications) to ensure impermeability and elimination of porosity of various materials. The process substantially acc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0bc4b5ae0e4ff6c72552a2541b6fbe41
https://doi.org/10.3390/pr8040428
https://doi.org/10.3390/pr8040428