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pro vyhledávání: '"Tomasz Dera"'
Autor:
Anna Sadowska-Rociek, Joanna Doniec, Barbara Kusznierewicz, Tomasz Dera, Agnieszka Filipiak-Florkiewicz, Adam Florkiewicz
Publikováno v:
Foods, Vol 13, Iss 18, p 2988 (2024)
Cruciferous vegetables represent a valuable source of bioactive compounds. However, there is currently a deficiency of information regarding the extent to which these compounds remain bioaccessible to the body following thermal treatment and digestio
Externí odkaz:
https://doaj.org/article/6517dec2d4c14567a2e7e2971123092b
