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Effect of glucose as a carbon repressor on the extracellular proteome of Aspergillus niger during the production of amylases by solid state cultivation
Autor: Gabriela Carrillo-Sancen, Araceli Tomasini-Campocosio, Ulises Carrasco-Navarro, Gerardo Corzo, Martha Pedraza-Escalona, Ernesto Favela-Torres
Publikováno v: Process Biochemistry. 51:2001-2010
In comparison to traditional submerged cultivations, solid state cultivation (SSC) has been shown to reduce the effect of carbon catabolite repression during the production of important industrial enzymes, such as amylases. Nevertheless, the effect o
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::85ffb69d350946eedf1aa4e0223f28f5
https://doi.org/10.1016/j.procbio.2016.09.001
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9
Production of a halotolerant biofilm from green coffee beans immobilized on loofah fiber (Luffa cylindrica) and its effect on phenanthrene degradation in seawater
Autor: Araceli Tomasini Campocosio, Refugio Rodríguez-Vázquez, Fernando Esparza-García, Liliana Quintanar-Vera, Sonia Myriam Acosta-Rubí, María del Carmen Montes-Horcasitas
Publikováno v: Journal of environmental science and health. Part A, Toxic/hazardous substancesenvironmental engineering. 52(7)
A biofilm developed from low quality green coffee beans was tested for its capacity to degrade the polynuclear aromatic hydrocarbon (PAH), phenanthrene (Phe), in seawater. Microorganisms were immobilized on two types of Luffa cylindrica (with three a
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::357221dfb60292028574ea3e74d081b1
https://pubmed.ncbi.nlm.nih.gov/28301290
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