Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Tomas Lafarga"'
Autor:
Ainoa Morillas-España, Raúl Pérez-Crespo, Silvia Villaró-Cos, Laura Rodríguez-Chikri, Tomas Lafarga
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 12 (2024)
A natural appearing microalgae-bacteria consortium was used to process urban wastewater. The process was done in an 80 m2 raceway reactor and the results were compared to an identical reactor operated using freshwater supplemented with commercial fer
Externí odkaz:
https://doaj.org/article/9a2da2fa1d76463aac6a0e037e6bdbe3
Autor:
Silvia Villaró-Cos, Tomas Lafarga
Publikováno v:
Frontiers in Education, Vol 8 (2023)
The practical teaching or training of enzymatic proteolysis can prove challenging because of the lengthy duration of the process, the complexity of identifying short amino acid sequences, the high cost of the enzymes, and the need to use very specifi
Externí odkaz:
https://doaj.org/article/efafad4753e04a629e34f03e9fa8b490
Autor:
Lara Moran, Gemma Bou, Noelia Aldai, Martina Ciardi, Ainoa Morillas-España, Ana Sánchez-Zurano, Luis Javier R. Barron, Tomas Lafarga
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-14 (2022)
Abstract Microalgae and microalgae-derived ingredients are one of the top trends in the food industry. However, consumers’ acceptance and purchase intention of a product will be largely affected by odour and flavour. Surprisingly, the scientific li
Externí odkaz:
https://doaj.org/article/0f43057e67cf4039a2849ebeb000f361
Autor:
Silvia Villaró, Martina Ciardi, Ainoa Morillas-España, Ana Sánchez-Zurano, Gabriel Acién-Fernández, Tomas Lafarga
Publikováno v:
Foods, Vol 10, Iss 10, p 2303 (2021)
Astaxanthin is a high-value carotenoid currently being produced by chemical synthesis and by extraction from the biomass of the microalga Haematococcus pluvialis. Other microalgae, such as Chlorella zofingiensis, have the potential for being used as
Externí odkaz:
https://doaj.org/article/8aef8f26fdd84547ba60a6e015463fb3
Publikováno v:
Journal of Functional Foods, Vol 24, Iss , Pp 142-155 (2016)
Two protein fractions rich in γ-globulins (FI) and α- and β-globulins (FII) were generated from bovine blood and hydrolysed with the enzyme papain. The generated hydrolysates showed in vitro angiotensin-I-converting enzyme (ACE-I), renin, and dipe
Externí odkaz:
https://doaj.org/article/0e74f086c3b243afb134d7ee792868bc
Publikováno v:
Foods, Vol 6, Iss 12, p 108 (2017)
The renin-angiotensin-aldosterone system (RAAS) plays an important role in regulating hypertension by controlling vasoconstriction and intravascular fluid volume. RAAS itself is largely regulated by the actions of renin (EC 3.4.23.15) and the angiote
Externí odkaz:
https://doaj.org/article/f9727347f2e64792994a91d47828f341
Autor:
Silvia Villaró, Ana Sánchez-Zurano, Martina Ciardi, Francisco Javier Alarcón, Elisa Clagnan, Fabrizio Adani, Ainoa Morillas-España, Carlos Álvarez, Tomas Lafarga
Publikováno v:
SSRN Electronic Journal.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c86336c7a51b9631f1b6eac4dda6a985
https://doi.org/10.2139/ssrn.4043484
https://doi.org/10.2139/ssrn.4043484
Autor:
Tomas Lafarga, Gabriel Acien
Sustainable Industrial Processes based on Microalgae addresses the current applications and potential uses of microalgae for processing waste and wastewater streams, along with potential applications of the produced biomass. Each chapter explores the
Autor:
Tomas Lafarga, Gabriel Acien
Cultured Microalgae for the Food Industry: Current and Potential Applications is a comprehensive reference that addresses the current applications and potential uses of microalgae and microalgae-derived compounds in the food industry. The book explor
Oil and Oilseed Processing The latest information available on oil and oilseed processingOil and Oilseed Processing offers a comprehensive text that explores both the conventional and novel “green” extraction methods used to extract oils from see