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Autor:
Deivis Suárez-Rivero, Olga Marín-Mahecha, Jannet Ortiz-Aguilar, Maikel Suárez-Rivero, Eduardo F. Héctor Ardisana, Tomas J. Guzmán Hernández
Publikováno v:
Chemical Engineering Transactions, Vol 110 (2024)
In recent years, the use of electromagnetic fields as an enhancer of biological processes in agriculture has emerged as an emerging technology. This is closely related to the carbon footprint, since plants in general and higher plants in particular,
Externí odkaz:
https://doaj.org/article/b9c457e77edb49129a92e09dddc5fff0
