Identification of prenylated pterocarpans and other isoflavonoids in Rhizopus spp. elicited soya bean seedlings by electrospray ionisation mass spectrometry

Autor: Harry Gruppen, Marian A. Verbruggen, Tomas F. M. Kuijpers, Jean-Paul Vincken, Maxime C. Bohin, Rudy Simons

Publikováno v: Rapid Communications in Mass Spectrometry. 25:55-65

Phytoalexins from soya are mainly characterised as prenylated pterocarpans, the glyceollins. Extracts of non-soaked and soaked soya beans, as well as that of soya seedlings, grown in the presence of Rhizopus microsporus var. oryzae, were screened for

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d253fcf4c7f10f4efb61709cff25a2b2
https://doi.org/10.1002/rcm.4826

New Insights into an Ancient Antibrowning Agent: Formation of Sulfophenolics in Sodium Hydrogen Sulfite-Treated Potato Extracts

Autor: Carlos-Eduardo Narváez-Cuenca, Harry Gruppen, Tomas F. M. Kuijpers, Pieter de Waard, Jean-Paul Vincken

Publikováno v: Journal of Agricultural and Food Chemistry 59 (2011) 18
Journal of Agricultural and Food Chemistry, 59(18), 10247-10255

The effect of sodium hydrogen sulfite (S), used as antibrowning agent, on the phenolic profile of potato extracts was investigated. This extract was compared to one obtained in the presence of ascorbic acid (A). In the presence of A, two major compou

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ca83aed0f24c913baac857482999cac0
https://research.wur.nl/en/publications/new-insights-into-an-ancient-antibrowning-agent-formation-of-sulf

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A review on the safety of growth factors commonly used in cultivated meat production.

Autor: Huang T; Future Ready Food Safety Hub (FRESH), Nanyang Technological University, Singapore, Singapore., Ko C; Future Ready Food Safety Hub (FRESH), Nanyang Technological University, Singapore, Singapore., Paes D; Mosa Meat, Maastricht, The Netherlands., Smeets E; Mosa Meat, Maastricht, The Netherlands., Post M; Mosa Meat, Maastricht, The Netherlands., Smith B; Future Ready Food Safety Hub (FRESH), Nanyang Technological University, Singapore, Singapore.; Monell Chemical Senses Center, Philadelphia, Pennsylvania, USA.

Publikováno v: Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2024 May; Vol. 23 (3), pp. e13350.

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