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Autor:
Areias, Nicole, Aubrey, Rachel, Brooks, Kate, Butt, Mehreen, Cappelletto, Nicole, Chan, Michael, Chen, Chen, Co, Bea, D'Ercole, Joseph, Dittrich, Angela, Eshafi, Sarah, Gandhi, Aanshi, Ge, Yichang, Grewal, Sonya, Hosein, Hannah, Iyengar, Yajur, Jivani, Sabrina, Joshi, Dhvanil, Karolidis, Kosta, Kates, Meghan, Kowal, Sloane, Lalonde, Emily, Lemire, Sara, Lindzon, Abby, Luu, Taylor, Mahetaji, Kaushar, Mar, Sara, Marchetti, Sam, Mills, Samuel, Montague Szakaly, Coulter, Oketch, Maryanne, Pasquariello, Michael, Poole, Kristin, Porteus, Morgan, Rathod, Megh, Raufdeen, Fasna, Rivera-Madrinan, Felipe, Sakhi, Theresia, Simon, Chris, Singh, Natasha, Speciale, Matthew, Speedie, Jess, Terpstra, Megan, Tomas, Emma, Vamos, Lauren, Wong, Lindsey, Xiang, Emily, Yee, Ruby, Zogheib, Ciara
Working in small groups, students in ISCI 3A12 examine the science behind wine making, from the art of viticulture to its eventual consumption by the public. Students perform literature-based reviews and original research in order to understand the w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1154::a0769a5c40a283fc1fb2b7105c4a72c3
http://hdl.handle.net/11375/25414
http://hdl.handle.net/11375/25414