Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Tomas, Branyik"'
Autor:
Katarina Majtan, Maja Klimentić, Jan Martinik, Marketa Kulisova, Irena Jarosova, Tomas Potocar, Tomas Branyik
Publikováno v:
Heliyon, Vol 10, Iss 11, Pp e31800- (2024)
Pythium oligandrum, a soil-born oomycete, is an effective biological control agent exhibiting antagonistic and parasitic activity against pathogenic fungi. This study is the first attempt to characterize its surface properties and to apply models of
Externí odkaz:
https://doaj.org/article/c306e6e711d64e4d9972c805ccb5d34d
Autor:
Sonia Carabetta, Rosa Di Sanzo, Pietro Andronaco, Francesco Canino, Tomas Branyik, Fabio Salafia, Salvatore Fuda, Adele Muscolo, Mariateresa Russo
Publikováno v:
Foods, Vol 13, Iss 8, p 1149 (2024)
In this study, a UHPLC-PDA method for the simultaneous identification of polyphenols and bitter acids (alpha, beta, and isoalpha) in beer was developed. The resulting chemical profiles were leveraged to distinguish the characteristics of four (IPA, L
Externí odkaz:
https://doaj.org/article/2fdd5cf6cba540e2adec0ea6e14b58d4
Autor:
Carlo Antonio Ng, Michaela Poštulková, Dagmar Matoulková, Vratislav Psota, Ivo Hartman, Tomas Branyik
Publikováno v:
Czech Journal of Food Sciences, Vol 39, Iss 5, Pp 340-359 (2021)
The incidence of Fusarium head blight (FHB) in cereal grains such as barley and wheat is of growing concern due to climate change threatening food safety. Further processing of cereals by malting provides an ideal environment for the growth of Fusari
Externí odkaz:
https://doaj.org/article/d20ae636100e4ded85af6f97d995ac24
Publikováno v:
Fermentation, Vol 9, Iss 3, p 257 (2023)
This study investigates the potential of Pythium oligandrum (strains M1 and 00X48) as a biocontrol agent in suppressing the growth of Fusarium culmorum and the production of mycotoxins during the malting of naturally contaminated barley (Hordeum vulg
Externí odkaz:
https://doaj.org/article/e1cf52b96343491397e6509f3aa3a863
Autor:
Ivana Hyrslova, Gabriela Krausova, Iva Mrvikova, Barbora Stankova, Tomas Branyik, Hana Malinska, Martina Huttl, Antonin Kana, Ivo Doskocil
Publikováno v:
Marine Drugs, Vol 20, Iss 12, p 781 (2022)
The unicellular green microalga Dunaliella is a potential source of a wide range of nutritionally important compounds applicable to the food industry. The aim of this study was to assess the effect of Dunaliella salina dried biomass on the growth and
Externí odkaz:
https://doaj.org/article/3bb5f63c12cc4e42bd697c21ae3fdf2a
Publikováno v:
Marine Drugs, Vol 19, Iss 9, p 509 (2021)
Due to their bioavailability, glycosylated carotenoids may have interesting biological effects. Sioxanthin, as a representative of this type of carotenoid, has been identified in marine actinomycetes of the genus Salinispora. This study evaluates, fo
Externí odkaz:
https://doaj.org/article/19970e449ac141b68c4dd630be56ff05
Autor:
Ivana Hyrslova, Gabriela Krausova, Jana Smolova, Barbora Stankova, Tomas Branyik, Hana Malinska, Martina Huttl, Antonin Kana, Ivo Doskocil, Ladislav Curda
Publikováno v:
Fermentation, Vol 7, Iss 3, p 125 (2021)
The microalga Chlorella and strains of Bifidobacterium have been used in human or animal food supplements for decades because of their positive health effects. The presented study assessed different properties of C. vulgaris and its combination with
Externí odkaz:
https://doaj.org/article/16d9aa2ebeb140fbb6299161b13a4cdf
Autor:
Ivana Hyrslova, Gabriela Krausova, Jana Smolova, Barbora Stankova, Tomas Branyik, Hana Malinska, Martina Huttl, Antonin Kana, Ladislav Curda, Ivo Doskocil
Publikováno v:
Applied Sciences, Vol 11, Iss 11, p 5264 (2021)
The market for new functional foods and food supplements is rapidly evolving, with a current emphasis on using natural sources. Algae, probiotics, and colostrum are rich sources of nutrients and bioactive compounds with positive effects on human and
Externí odkaz:
https://doaj.org/article/2e6b1ea4a90d44d8b9ec3fac5d7422d1
Autor:
Ivana, Hyrslova, Gabriela, Krausova, Iva, Mrvikova, Barbora, Stankova, Tomas, Branyik, Hana, Malinska, Martina, Huttl, Antonin, Kana, Ivo, Doskocil
Publikováno v:
Marine drugs. 20(12)
The unicellular green microalga
Publikováno v:
Fermentation, Vol 4, Iss 4, p 93 (2018)
Due to increasing demands for microalgal biomass and products originating from microalgae, large-scale production systems are necessary. However, current microalgal production technologies are not cost-effective and are hindered by various bottleneck
Externí odkaz:
https://doaj.org/article/63132980fa0c4679802c29885a823138