Use of Organic Acids to Control Escherichia coli and Staphylococcus aureus Infection in Swine Jowl Fat.

Autor: Tomalok CCG; Food Engineering Department, URI - Campus of Erechim, Av. Sete de Setembro 1621, Erechim, RS 99709-910 Brazil., Wlodarkievicz ME; Food Engineering Department, URI - Campus of Erechim, Av. Sete de Setembro 1621, Erechim, RS 99709-910 Brazil., Puton BMS; Food Engineering Department, URI - Campus of Erechim, Av. Sete de Setembro 1621, Erechim, RS 99709-910 Brazil., Colet R; Food Engineering Department, URI - Campus of Erechim, Av. Sete de Setembro 1621, Erechim, RS 99709-910 Brazil., Zeni J; Food Engineering Department, URI - Campus of Erechim, Av. Sete de Setembro 1621, Erechim, RS 99709-910 Brazil., Steffens C; Food Engineering Department, URI - Campus of Erechim, Av. Sete de Setembro 1621, Erechim, RS 99709-910 Brazil., Cansian RL; Food Engineering Department, URI - Campus of Erechim, Av. Sete de Setembro 1621, Erechim, RS 99709-910 Brazil., Backes GT; Food Engineering Department, URI - Campus of Erechim, Av. Sete de Setembro 1621, Erechim, RS 99709-910 Brazil.

Publikováno v: Indian journal of microbiology [Indian J Microbiol] 2024 Dec; Vol. 64 (4), pp. 1535-1541. Date of Electronic Publication: 2023 Dec 23.