Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Toma Furuta"'
Autor:
Xuan Li, Hiroaki Yamada, Sayo Morita, Yusuke Yamashita, Youngil Kim, Takashi Kometani, Nikesh Narang, Toma Furuta, Mujo Kim
Publikováno v:
Nutrients, Vol 15, Iss 7, p 1748 (2023)
A great number of chemically diverse pancreatic lipase (PL) inhibitors have been identified to tackle obesity; however, very few of them have entered clinical studies. The ethanolic extract of sesame meal is a potent PL inhibitor, and its activity hi
Externí odkaz:
https://doaj.org/article/26f769ffe6f446d5b6a0e79356372181
Autor:
Xuan Li, Sayo Morita, Hiroaki Yamada, Keita Koga, Wakana Ota, Toma Furuta, Atsushi Yamatsu, Mujo Kim
Publikováno v:
Molecules, Vol 27, Iss 15, p 4910 (2022)
Pancreatic lipase catalyzes the cleavage of triacylglycerols at the oil–water interface, and is known as the dominant determiner of dietary fat digestion. Reducing dietary fat digestion and absorption by modulating the activity of pancreatic lipase
Externí odkaz:
https://doaj.org/article/7c93fa60fca9446bbc19163ca20956b3
Publikováno v:
Animal Nutrition, Vol 3, Iss 3, Pp 295-299 (2017)
The aim of the present study was to investigate the effect of dietary supplementation with sugar cane extract (SCE) on meat quality and oxidative stability of Longissimus dorsi muscle in finishing pigs. Eighteen barrows (Duroc × Landrace × Jiaxing
Externí odkaz:
https://doaj.org/article/c9dc890e06334b979552f8881a6ce59e
Autor:
Shaoxia Pu, Shohei Kobayashi, Masami Mizu, Toma Furuta, Kentaro Nagaoka, Andrea C. Gore, David Crews, Gen Watanabe
Publikováno v:
Journal of experimental zoology. Part A, Ecological and integrative physiologyREFERENCES. 337(7)
Sugar cane extract (SCE) is the end product of glucose, fructose, and sucrose elimination in molasses. SCE has various biological effects, such as anti-inflammation and antioxidation, and it is commonly found in animal feed. The present research is a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4aed6f2746f5910bfcc45bf62a1344ca
https://pubmed.ncbi.nlm.nih.gov/35692109
https://pubmed.ncbi.nlm.nih.gov/35692109
Publikováno v:
Nippon Shokuhin Kagaku Kogaku Kaishi. 66:249-260
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ddab4297e31a3a6fb6bb8891279f53df
https://doi.org/10.3136/nskkk.66.249
https://doi.org/10.3136/nskkk.66.249
Publikováno v:
Nippon Shokuhin Kagaku Kogaku Kaishi. 66:238-248
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9797420d39b69680ea7313a500f5f9b1
https://doi.org/10.3136/nskkk.66.238
https://doi.org/10.3136/nskkk.66.238
Autor:
Toma Furuta, Mina Ozaki, Hiroe Kikuzaki, Mihoko Masuda, Aya Kanai, Eri Kishi, Kanako Kondo, Yukie Nagai, Kazuyo Shiomi, Masami Mizu
Publikováno v:
Food Science and Technology Research. 25:715-725
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cb509c71989bc0d5ce97270b669cdeae
https://doi.org/10.3136/fstr.25.715
https://doi.org/10.3136/fstr.25.715
Autor:
Samanthi Pelpolage, Ryuji Nagata, Toma Furuta, Yuka Goto, Kyu-Ho Han, Naoki Fukuma, Masami Mizu, Michihiro Fukushima
Publikováno v:
Food chemistry. 292
Biochemical effects of the water soluble fiber fraction of sugarcane bagasse (BSF) fermented in the colon was examined to evaluate its potential health promoting effects. A feeding experiment involving Fischer 344 rats, was conducted with 3 experimen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::79bfe133841dac326a97788ecd7db961
https://pubmed.ncbi.nlm.nih.gov/31054683
https://pubmed.ncbi.nlm.nih.gov/31054683
Publikováno v:
Tissuecell. 49(1)
Sugar cane extract (SCE) exhibits various biological effects and has been reported to enhance animal growth performance. However, the effect of SCE on inflammation in animals is still obscure. To study the effects and underlying mechanism of SCE on d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::582bc21364bd34bdf39cbfe9572a7840
https://pubmed.ncbi.nlm.nih.gov/28088324
https://pubmed.ncbi.nlm.nih.gov/28088324
Autor:
Hiroe KIKUZAKI, Mihoko MASUDA, Eri KISHI, Mina OZAKI, Kanako KONDO, Aya KANAI, Kazuyo SHIOMI, Toma FURUTA, Masami MIZU, Yukie NAGAI
Publikováno v:
Food Science & Technology Research; 2019, Vol. 25 Issue 5, p715-725, 11p