Zobrazeno 1 - 10
of 45
pro vyhledávání: '"Tomaž Langerholc"'
Autor:
Blaž Jug, Maja Šikić Pogačar, Meta Sterniša, Tadeja Tumpej, Katarina Karničar, Dušan Turk, Tomaž Langerholc, Jerica Sabotič, Anja Klančnik
Publikováno v:
Frontiers in Cellular and Infection Microbiology, Vol 14 (2024)
Campylobacter jejuni, a Gram-negative bacterium, is one of the most common causes of foodborne illness worldwide. Its adhesion mechanism is mediated by several bacterial factors, including flagellum, protein adhesins, lipooligosaccharides, proteases,
Externí odkaz:
https://doaj.org/article/bc5290f0a3784e018a218cfa56d24980
Publikováno v:
Microorganisms, Vol 12, Iss 8, p 1521 (2024)
Organic fertilizers, such as spent mushroom substrate (SMS), improve soil fertility, but studies comparing their effects on different agricultural soils are limited. In this study, the effects of standard, SMS and composed fertilizers on soils from c
Externí odkaz:
https://doaj.org/article/7ec3a49fa2684db69c8c706e5f02f40b
Autor:
Zala Kolenc, Tamara Hribernik, Tomaž Langerholc, Maša Pintarič, Maja Prevolnik Povše, Urban Bren
Publikováno v:
Plants, Vol 12, Iss 19, p 3436 (2023)
The antioxidant activity (AA) of hop extracts obtained from different hop genotypes (n = 14) was studied. For comparison, the purified β-acids-rich fraction and α-acids-with-β-acids-rich fraction were also used to test the antioxidative potential.
Externí odkaz:
https://doaj.org/article/914f103494424b80b9135c22e85ddea9
Publikováno v:
Foods, Vol 12, Iss 15, p 2857 (2023)
For risk communication, it is important to understand the difference between “hazard” and “risk”. Definitions can be found in Codex Alimentarius and the European Union (EU) General Food Regulation (EC) No. 178/2002. The use of these terms as
Externí odkaz:
https://doaj.org/article/ee81d81365124d64ad0a7b63e8c115ef
Autor:
Georgios Marakis, Antonios Katsioulis, Lamprini Kontopoulou, Anke Ehlers, Katharina Heimberg, Karen Ildico Hirsch-Ernst, Tomaž Langerholc, Hanna Adamska, Ewa Matyjaszczyk, K. D. Renuka Silva, K. A. Chathurika Madumali, Tai-Sheng Yeh, Ling-Jan Chiou, Mei-Jen Lin, Georgios Karpetas, Anke Weissenborn
Publikováno v:
Archives of Public Health, Vol 79, Iss 1, Pp 1-14 (2021)
Abstract Background Strategies to reduce salt intake are encouraged to be implemented in parallel with those that aim to ensure iodine adequacy at the population level. The aim of the present study was to assess and compare knowledge, attitudes and b
Externí odkaz:
https://doaj.org/article/ba33391b66ed41aca6c9d4dd2d049ecd
Publikováno v:
Plants, Vol 12, Iss 10, p 2043 (2023)
Increasing antimicrobial resistance has caused a great interest in natural products as alternatives or potentiators of antibiotics. The objective of this study was to isolate individual tannins from crude chestnut extract as well as to determine the
Externí odkaz:
https://doaj.org/article/4f7bb19da0eb472883d934d77ccdf485
Autor:
Viera Karaffová, Jana Teleky, Maša Pintarič, Tomaž Langerholc, Dagmar Mudroňová, Erik Hudec, Zuzana Ševčíková
Publikováno v:
Life, Vol 13, Iss 5, p 1090 (2023)
In our previous studies, Lactobacillus reuteri B1/1, which was renamed Limosilactobacillus reuteri (L. reuteri), was able to modulate the production of pro-inflammatory cytokines and other components of the innate immune response in vitro and in vivo
Externí odkaz:
https://doaj.org/article/ee5954ff26b74fc08572799892bcc3fc
Autor:
Maja Šikić Pogačar, Tomaž Langerholc, Dušanka Mičetić-Turk, Sonja Smole Možina, Anja Klančnik
Publikováno v:
BMC Veterinary Research, Vol 16, Iss 1, Pp 1-14 (2020)
Abstract Background Campylobacter spp. are a major cause of bacterial food-borne diarrhoeal disease. This mainly arises through contamination of meat products during processing. For infection, Campylobacter spp. must adhere to epithelial cells of the
Externí odkaz:
https://doaj.org/article/582af30fd01e49e8b50c15aa63644b58
Autor:
Zala Kolenc, Tomaž Langerholc, Gregor Hostnik, Miha Ocvirk, Sara Štumpf, Maša Pintarič, Iztok Jože Košir, Andreja Čerenak, Alenka Garmut, Urban Bren
Publikováno v:
Plants, Vol 12, Iss 1, p 120 (2022)
The antimicrobial activity of hop extracts obtained from different hop genotypes were investigated against Staphylococcus aureus and Lactobacillus acidophilus. In this study the pure xanthohumol, purified β-acids rich fraction, as well as α-acids w
Externí odkaz:
https://doaj.org/article/bf96f45786c54a28adff3b28c0948e42
Autor:
Maša Pintarič, Tomaž Langerholc
Publikováno v:
Life, Vol 12, Iss 8, p 1187 (2022)
The maintenance of a healthy status depends on the coexistence between the host organism and the microbiota. Early studies have already focused on the nutritional properties of probiotics, which may also contribute to the structural changes in the gu
Externí odkaz:
https://doaj.org/article/24d0a75f9dff43019e04870f9d3dfedf