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Beverage cloud stability with isolated soy protein.

Autor: Jasentuliyana, Nela, Toma, R B, Klavons, J A, Medora, Nilufer

Publikováno v: Journal of the Science of Food & Agriculture; Nov1998, Vol. 78 Issue 3, p389-394, 6p

Irradiated versus fumigated spices in sausage

Autor: Bolander, C. R., Toma, R. B., Davis, R. M., Medora, N. P.

Publikováno v: International Journal of Food Sciences and Nutrition; 1995, Vol. 46 Issue: 4 p319-325, 7p

Abstracts 60th annual meeting The Potato Association of America

Autor: Kunkel, R., Holstad, N. M., Thornton, R. E., Bishop, J. C., Timm, Herman, Shekhar, V. C., Iritani, W. M., Robert, Thornton, Hyde, Gary, Oscar, Malamud, O’Keefe, Robert B., Brent, Mccown, Ewing, Elmer E., Corsini, D., Stallknecht, G. F., Sparks, W. C., Dwelle, Robert B., Forsline, P. L., Langille, Alan R., John, Snyder, Sini, D., Pavek, J. J., Simon, P. W., Sharon, Desborough, Lauer, F. I., Rickeman, Virginia S., Desborough, Sharon, Collins, William B., Iritani, W. M., Weiler, Larry, Augustin, J., Swanson, Barry C., Weaver, Merle L., Timm, H., Nonaka, M., Sayre, R. N., Reeve, R. M., Ng, K. C., Whitehand, L. C., Wiegand, Kenneth D., Thompson, N. R., Rowe, P. R., Ezeta, F. M., Leach, S. S., Frank, J. A., Murphy, H. J., Wright, N. S., Cole, E. F., Erhard, Meister, Mosley, Alvin R., Rowe, R. C., Augustin, J., Hogan, J. M., True, R. H., Maine, R. L. Shaw, Minnesota, Grand Forks, Toma, R. B., Sowokinos, J. R., Roy, Shaw, Orr, Paul H., Yaeger, E. C., Huguelet, J. E., Nelson, D. C., Mckinney, Mark, Thiessen, Wayne, Graves, Thomas B., Wea-Ver, Merle L., Nonaka, M., Ng, K. C., Judkins, C. J., Judith, Kint-Ner, Mendoza, H. A., Ton, Den nijs, Peloquin, S. J., Kichefski, D. F., Quinn, A. A., Hanneman, R. E., Ruhde, R. W., Lee, Heiyoung K., Hanneman, R. E., Mendiburu, V. E. A. O., Okada, K. A., Huaman, Z., Hawkes, J. G., Rowe, P. R.

Publikováno v: American Journal of Potato Research; October 1976, Vol. 53 Issue: 10 p355-372, 18p

Physical and chemical properties of potato peel as a source of dietary fiber in bread

Autor: Toma, R. B., Dintzis, F. R., Orr, P. H., D'Appolonia, B., Tabekhia, M. M.

Publikováno v: Journal of Food Science (Wiley-Blackwell); Sep/Oct1979, Vol. 44 Issue 5, p1403, 0p