Zobrazeno 1 - 10 of 96 pro vyhledávání: '"Tom Wahl"'
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Akademický článek
Descriptions of Chestnut Cultivars for Nut Production in the Eastern and Midwestern United States
Autor: Ronald S. Revord, J. Michael Nave, Gregory Miller, Nicholas Meier, J. Bryan Webber, Michael A. Gold, Tom Wahl
Publikováno v: HortScience, Vol 56, Iss 11, Pp 1315-1324 (2021)
The Chinese chestnut (Castanea mollissima Blume) and other Castanea species (Castanea spp. Mill.) have been imported and circulated among growers and scientists in the United States for more than a century. Initially, importations of C. mollissima af
Externí odkaz: https://doaj.org/article/a80810692c02481783376cf8e6252c16
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3
Embedded Sensitivity Functions for Experimentally Diagnosing Vibration Problems and Identifying Nonlinear Models of Automotive Components
Autor: Sam Ciray, Tom Wahl, Chulho Yang, Douglas E. Adams
Publikováno v: SAE Technical Paper Series.
In the development and manufacture of vehicle components and systems, it is often necessary to quickly identify optimal design modifications for mitigating noise and vibration problems to meet the production schedule. To address this need, experiment
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f5d6486fe9fb3949e12e3f6e702bdd47
https://doi.org/10.4271/2005-01-1502
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8
Application of shell vibration theory to automotive muffler design and development
Autor: Chulho Yang, Hao Jin, Tom Wahl, John George
Publikováno v: Noise Control Engineering Journal. 58:371
The muffler shell of an automotive exhaust system can cause numerous NVH (Noise, Vibration and Harshness) issues such as radiated noise, buzzing, rattling and implosion. In general, the problems are detected and solved after the mufflers are built an
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3ce5f01f41fc387be044a651094364eb
https://doi.org/10.3397/1.3449083
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10
The Availability of the Phosphorus in Unifine Flour for the Chick
Autor: James McGinnis, Tom Wahl, Barbara A. McLaren, Janice F. Sieburth
Publikováno v: Poultry Science. 31:813-818
CEREAL grains contain considerable amounts of phosphorus, mostly in the form of phytic acid or phytin. In wheat, phytin phosphorus is present mainly in the germ and bran, while the endosperm contains relatively small amounts (Pringle and Moran, 1942)
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d673d9b4ca2557d2f16113438ec00b82
https://doi.org/10.3382/ps.0310813
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Plný text Recenzováno Digitální knihovna AV ČR
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