High-Frequency Spin-Based Devices for Nanoscale Signal Processing

Autor: null Bascom S., Deaver Robert M., II Weikle, Arthur W. Lichtenberger, Stuart A. Wolf, Stephen Russek, Tom Silva, Bill Rippard, Daniel C. Ralph, Robert A. Buhrman

This seedling project continues to focus on developing and demonstrating key improvements that are needed for successful application of spin-based devices in nanoscale high-frequency signal processors, on chip microwave spectroscopy, and active smart

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4f922be40cac4a5c023d592f569690a9
https://doi.org/10.21236/ada520629

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Enzymatic and ultrasonic-assisted pretreatment in the extraction of bioactive compounds from Monguba (Pachira aquatic Aubl) leaf, bark and seed.

Autor: Rezende YRRS; Laboratory of Flavor and Chromatographic Analysis, PROCTA, Federal University of Sergipe, 49100-000 São Cristóvão - SE, Brazil., Nogueira JP; Laboratory of Flavor and Chromatographic Analysis, PROCTA, Federal University of Sergipe, 49100-000 São Cristóvão - SE, Brazil., Silva TOM; Laboratory of Flavor and Chromatographic Analysis, PROCTA, Federal University of Sergipe, 49100-000 São Cristóvão - SE, Brazil., Barros RGC; Laboratory of Flavor and Chromatographic Analysis, PROCTA, Federal University of Sergipe, 49100-000 São Cristóvão - SE, Brazil., Oliveira CS; Laboratory of Flavor and Chromatographic Analysis, PROCTA, Federal University of Sergipe, 49100-000 São Cristóvão - SE, Brazil., Cunha GC; Laboratory of Studies of Natural Organic Matter, Federal University of Sergipe, 49100-000 São Cristóvão - SE, Brazil., Gualberto NC; Laboratory of Flavor and Chromatographic Analysis, PROCTA, Federal University of Sergipe, 49100-000 São Cristóvão - SE, Brazil., Rajan M; Laboratory of Flavor and Chromatographic Analysis, PROCTA, Federal University of Sergipe, 49100-000 São Cristóvão - SE, Brazil., Narain N; Laboratory of Flavor and Chromatographic Analysis, PROCTA, Federal University of Sergipe, 49100-000 São Cristóvão - SE, Brazil. Electronic address: narendra.narain@gmail.com.

Publikováno v: Food research international (Ottawa, Ont.) [Food Res Int] 2021 Feb; Vol. 140, pp. 109869. Date of Electronic Publication: 2020 Nov 05.