CROSS‐CULTURAL DESIGN

Autor: Tom Plocher, Pei‐Luen Patrick Rau, Yee‐Yin Choong, Zhi Guo

Publikováno v: HANDBOOK OF HUMAN FACTORS AND ERGONOMICS. :252-279

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::817885f824ece9318e366dcacf8c63f2
https://doi.org/10.1002/9781119636113.ch10

Developing an Exergame Intervention to Prevent Alzheimer’s Disease

Autor: Tom Plocher, Dereck L. Salisbury, Fang Yu

Publikováno v: Innovation in Aging

Delaying the onset of Alzheimer’s Disease by five years could save the U.S. ~$89 billion by 2030. Aerobic exercise and cognitive training are two promising interventions for AD prevention and the two together may have a synergistic cognitive effect

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8e3f0e4bd5b4c5a6ef257e7e9c3da9e8
http://europepmc.org/articles/PMC7743019

EXPLORING THE EFFICACY AND EFFECTIVENESS OF REMINISCENCE USING THREE-DIMENSIONAL PRINTED OBJECTS

Autor: Tom Plocher, Keith A. Anderson, Anne S. J. Farina, Joseph E. Gaugler, Marla Berg-Weger

Publikováno v: Innovation in Aging

Reminiscence therapy (RT) is a form of person-centered care that involves the exploration of past activities, events, and experiences with another person or in a small group. Research on RT has found an array of benefits for older adults, including i

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e13f6b5047bace70a3a947048af43d5a
http://europepmc.org/articles/PMC6840895

Abstracts from Presentations at the ASEV Eastern Section 37th Annual Meeting & National Viticulture Research Conference, 16–19 July 2012, Traverse City, MIQuantitative Analysis of Phytic Acid in Grape Seeds, Stems, and Berries of Cabernet franc and Petit VerdotUnderstanding the Relationship between Fermentation-Derived Aromas and Juice Nitrogen CompositionEffect of Cold Soak and On-Skin Fermentation on the Phenolic Content of Aromatic White WinesComposition of Enological Nutrients and Their Effect on Malolactic FermentationAmino Acid Profiles and Yeast Assimilable Nitrogen in Hybrid Winegrapes from the Eastern United StatesValidation Study of Stir Bar Sorptive Extraction of Ultratrace Volatile Compounds in WinesAn Investigation of the Relationship between Ethyl Acetate Production and Osmotic Stress in Saccharomyces cerevisiae K1-V1116 during High Brix FermentationsEvaluating the Role of Botrytis cinerea in Its Noble Form in Appassimento Wine Production using Five Postharvest Grape Drying MethodsManagement of Sour Rot in the Niagara RegionLate-Season Sulfur Spray Persistence in the Vineyard and during WinemakingEffects of Exogenous Abscisic Acid on Freezing Tolerance and Soluble Sugars in Buds of Cabernet franc and Chambourcin GrapevinesVegetative Growth, Cropping Potential, and Fruit Quality of Pierce’s Disease Tolerant American and French-American Hybrid Bunch Grape Cultivars in AlabamaVineyard Floor Management with Cover Crops in a Mature Cabernet franc VineyardVines of Different Capacity and Water Status Alter the Sensory Perception of Cabernet Sauvignon WinesEffects on Leaf Photosynthesis, Source Sink Relations, and Fruit Quality of Late Season Application of Foliar UreaEffects of Grow Tubes and Pruning at Transplanting on Grapevine Establishment in the Upper MidwestImpact of Viticultural Practices on Fruit Quality of Cabernet franc Grown under Michigan ClimateSpatial Variation in Pruning Weight and Implications for Managing Vine Size in Concord GrapesEffect of the Timing of Leaf Removal on Green and Fruity Aromas and Flavors of ( Vitis vinifera L. cv.) Pinot noir WineEarly Defoliation for Improved Yield Components and Grape Composition of Vitis vinifera L. Chardonnay and Pinot noirImpacts of Late-Season Fungicide Applications on Fermentation and Sensory CharacteristicsCabernet franc Grapevine Response to Root-Zone ManagementVine Responses to Potato Leafhopper at Leaf and Vine Scales: Implications for Vineyard ManagementStrobilurin (QoI) Resistance in Populations of Erysiphe necator on Grapes in MichiganFinger Lakes versus World Riesling: Defining Monovarietal Typicity across Expert and Consumer PanelsRelationship of 3-Isobutyl-2-Methoxypyrazine (IBMP) with 3-Isobutyl-2-Hydroxypyrazine and Removal of IBMP from Musts Using Nonpolar SorbentsCopigmentation: Possible Benefits in Wine ProductionEvaluation of the Infection and Mortality of Crown Gall-free Grapevines under Field ConditionsEfficacy of Insecticides for Control of Leaf PhylloxeraDevelopment of Berry Growth Curves in Hybrid and Vitis vinifera Grapes to Enable Crop Estimation and Crop Adjustment in New YorkIsolation and Characterization of Agrobacterium vitis from Asymptomatic Concord GrapevinesCombined Titrametric Analysis of Titratable Acidity and Yeast Assimilable NitrogenNorth Dakota State University Grape Germplasm Enhancement ProjectThe Changing World of Vineyard Arthropod ManagementMicrooxygenation in Wine: Current StatusTraining Effects on St. Croix Grapevines in ConnecticutGrowing Winegrapes in MichiganDiagnosis of Grapevine Virus Diseases in Michigan VineyardsLate-Season Chasmothecium Production and Dispersal of Erysiphe necator in MichiganNational Clean Plant Network for Grapes: Progress and AccomplishmentsUsing Choice Exercises and Mixture Designs to Optimize Nutraceutical-Rich Juice Based on Health-Oriented and Sensory Attributes

Autor: Lydia J. R. Lawless, R. Keith Striegler, Annemiek C. Schilder, Ron Perry, William R. Nail, Ryan Hendricks, Rufus Isaacs, Harlene M. Hatterman-Valenti, Barry H. Gump, Christopher T. Gee, Jodi Creasap Gee, Bruce P. Bordelon, Thomas J. Zabadal, Sarah A. Harris, Anna Katharine Mansfield, Michela Centinari, Christopher Gerling, Paolo Sabbatini, Belinda S. Kemp, James A. Taylor, Shijian Zhuang, John E. Stenger, Letizia Tozzini, Cain C. Hickey, Sarah Bowman, Yilanna Hu, Yi Zhang, Misha T. Kwasniewski, Cristina Huber, Ian Bock, Caitlin Heit, Yanmei Zhang, Amanda C. Stewart, Alison M. Sudano, Diane M. Schmitt, Mark Nisbet, Zhiyu He, Brent Trela, Tim Martinson, Gavin Sacks, David C. Manns, Ramón Mira de Orduña, Christian E. Butzke, Debra Inglis, Wendy McFadden-Smith, Wayne F. Wilcox, Gavin L. Sacks, Imed Dami, Elina Coneva, Edgar Vinson, J. Raymond Kessler, Jay Spiers, Joyce Ducar, Bradley Taylor, Tony K. Wolf, Randy Beaudry, Terence R. Bates, Roland Harrison, Richard Sedcole, Glen L. Creasy, Dana Acimovic, Hans Walter-Peterson, Michael Colizzi, Luann Preston-Wilsey, Pam Raes, Wayne Wilcox, Justine E. Vanden Heuvel, Anna K. Mansfield, Taryn L. Bauerle, Steve Van Timmeren, Marcel S. Lenz, G. Stanley Howell, James A. Flore, Pat Murad, Laura A. Miles, Timothy D. Miles, William W. Kirk, Mark A. Nisbet, Imelda Ryona, Johannes Reinhardt, Paul Jenkins, David Miller, Kris A. Berglund, Bruce Bordelon, Jay Briggs, Craig Cunningham, Mike deSchaaf, Erwin Elsner, Tom Fricke, Jim Longcore, Ron Nitz, Jim Travis, Paul Howard, Terry Bates, Penn State Erie, Tom Plocher, Keith S. Mason, Craig Roubos, Paul E. Jenkins, John C. Wise, Dave Miller, James Burns, Jerri M. Gillett, Karen L. Powers, Nikki L. Rothwell, Sue T. Sim, Deborah Golino, Renee T. Threlfall, Jean-François Meullenet

Publikováno v: American Journal of Enology and Viticulture. 63:579A-589A

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5be0c0957c3ffeaac9e90889232cf84a
https://doi.org/10.5344/ajev.2012.ea

Time-related behaviour in multitasking situations

Autor: Tom Plocher, Ravindra S. Goonetilleke, Sheau-Farn Max Liang, Yan Zhang

Publikováno v: International Journal of Human-Computer Studies. 62:425-455

Researchers have classified differing time-related behaviours as Monochronicity (M) and Polychronicity (p). The objective of this study was to evaluate control strategy and control performance differences between M and P persons in a process control

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6e3aa73a458144e42f1c4394d85efada
https://doi.org/10.1016/j.ijhcs.2005.01.002