Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Tom M.M. Bernaerts"'
Autor:
Tom M.M. Bernaerts, Heleen Verstreken, Céline Dejonghe, Lore Gheysen, Imogen Foubert, Tara Grauwet, Ann M. Van Loey
Publikováno v:
Journal of Functional Foods, Vol 65, Iss , Pp 103770- (2020)
The incorporation of microalgae into processed food products is considered a sustainable strategy to enrich food products in omega-3 long chain polyunsaturated fatty acids (ω3-LC-PUFA). However, the microstructural properties of the microalgae might
Externí odkaz:
https://doaj.org/article/89dbad707a7448889960610ffc7c51ed
Autor:
Caleb Acquah, Ingrid Aguiló-Aguayo, Luísa Barreira, Juan Roberto Benavente-Valdés, Tom M.M. Bernaerts, Nigel Brunton, Berinka Araceli Carreón-González, Imene Chentir, Jorge A.V. Costa, Margarida Costa, Christine Edwards, Flora-Glad Ekezie, Ana F. Esteves, Alice Ferreira, Katkam N. Gangadhar, Marco García-Vaquero, Ana L. Gonçalves, Luisa Gouveia, Inês Guerra, Benoit Guieysse, Israel Hernández-López, Tomás Lafarga, Inês Maia, Giorgos Markou, Gregory Martin, J. Masojidek, Alan Eduardo Medina-Antillón, Alejandro Méndez-Zavala, Julio César Montañez-Saénz, Etiele G. Morais, Michele G. Morais, Lourdes Morales-Oyervides, Dolores Camacho Muñoz, Joseph Samuel Palmer, Hugo Pereira, José C.M. Pires, Maxence Plouviez, Gaurav Rajauria, K. Ranglova, Rajeev Ravindran, María Janeth Rodríguez-Roque, Nora Aideé Salas-Salazar, Rogelio Sánchez-Vega, Lisa Schüler, Joana Silva, A.M. Silva Benavides, Mayra Cristina Soto-Caballero, Giuseppe Torzillo, Ioannis Tzovenis, Chibuike C. Udenigwe, Carlos Guillermo Valdivia-Nájar, Ann M. Van Loey, João Varela, María Elena Velázquez-Arellano, Silvia Villaró, Inmaculada Viñas, Bhagya Yatipanthalawa, G. Chini Zittelli
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::81e3a685f56951af1c3c27806f669708
https://doi.org/10.1016/b978-0-12-821080-2.00019-8
https://doi.org/10.1016/b978-0-12-821080-2.00019-8
