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pro vyhledávání: '"Tom Lovell"'
Autor:
Tom Lovell
Aquaculture is more than a science in its infancy; it is now recognized as a viable and profitable enterprise worldwide. It will continue to grow and supply an increasingly larger percentage of fishery products consumed because the oceans are inadequ
Autor:
Tom Lovell
Aquaculture is now recognized as a viable and profitable enterprise worldwide. As aquaculture technology has evolved, the push toward higher yields and faster growth has involved the enhancement or replacement of natural foods with prepared diets. In
Autor:
Eleanor Rawling, Heather Prescott, Harriet Hawkins, Rachel Wheeldon, Jacky Wilson, Pete Flaxman, James Evans, Claire Murphy, Guy M. Robinson, Gail Rothnie, Ian Cook, Katie Feenay, Tyler Mitchell, Alice Williams, Shelley Sacks, Margaret Roberts, Linzi Gordon, Helen R. Griffiths, Di Swift, Duncan Fuller, Tom Lovell, Kye Askins, Daniel C. Allen
A new field of “public geographies” is taking shape (Fuller 2008) in geography’s mainstream journals. While much is “traditional”, with intellectuals disseminating academic research via non-academic outlets (Castree 2006; Mitchell 2008; Osl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::525a30c400bb8f61e191dd6e5e3e7810
https://hdl.handle.net/1959.8/124001
https://hdl.handle.net/1959.8/124001
Publikováno v:
SPIE Proceedings.
Current optical transport networks provide high bandwidth through the use of advanced WDM technology, but are difficult to adapt to the different statistical patterns and quality of service (QoS) demands of future traffic. There has been much debate
Autor:
Tom Lovell
Publikováno v:
Nutrition and Feeding of Fish ISBN: 9781461372264
Nutrition and Feeding of Fish ISBN: 9781475711769
Nutrition and Feeding of Fish ISBN: 9781475711769
Shell (1993) defines aquaculture as “the planned and purposeful intervention in the production of aquatic animals,” and explains that the underlying reason for the evolution of aquaculture was to reduce the uncertainty and unpredictability of pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::623b39f8661e05afde2835c1b71e54bb
https://doi.org/10.1007/978-1-4615-4909-3_1
https://doi.org/10.1007/978-1-4615-4909-3_1
Autor:
Tom Lovell
Publikováno v:
Nutrition and Feeding of Fish ISBN: 9781461372264
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6970132b192022537d2d5e96530fe1ce
https://doi.org/10.1007/978-1-4615-4909-3_12
https://doi.org/10.1007/978-1-4615-4909-3_12
Autor:
Tom Lovell
Publikováno v:
Nutrition and Feeding of Fish ISBN: 9781461372264
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::140dd16e96ca8a4cdc53fc9ed5f199bd
https://doi.org/10.1007/978-1-4615-4909-3_2
https://doi.org/10.1007/978-1-4615-4909-3_2
Autor:
Tom Lovell
Publikováno v:
Nutrition and Feeding of Fish ISBN: 9781461372264
Nutrients must be provided in appropriate amounts and in forms that are biologically usable for optimum performance by the animal. Therefore it is as important to know the bioavailability of the nutrient as the dietary requirement. A respectable amou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b237e7182ef6b32b5477048bdc37204a
https://doi.org/10.1007/978-1-4615-4909-3_5
https://doi.org/10.1007/978-1-4615-4909-3_5
Autor:
Tom Lovell
Publikováno v:
Nutrition and Feeding of Fish ISBN: 9781461372264
Nutrition and Feeding of Fish ISBN: 9781475711769
Nutrition and Feeding of Fish ISBN: 9781475711769
In addition to the essential nutrients, feeds may contain organic and inorganic materials that have beneficial, negligible, or deleterious effects on the growth or health of the fish or the sensory quality of the processed fish. These may be naturall
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d6fc4b5bb39e026112214612b9e5285d
https://doi.org/10.1007/978-1-4615-4909-3_4
https://doi.org/10.1007/978-1-4615-4909-3_4
Autor:
Tom Lovell
Publikováno v:
Nutrition and Feeding of Fish ISBN: 9781461372264
Fish in the wild seldom show signs of nutritional disease. This is because natural aquatic foods are not deficient in essential nutrients; the diet may be deficient in quantity but not quality. It is when fish are confined to an artificial environmen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0102c66919c8e51717b49b6e58d8d333
https://doi.org/10.1007/978-1-4615-4909-3_6
https://doi.org/10.1007/978-1-4615-4909-3_6