Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Tom Humphrey"'
Autor:
Sakaoporn Prachantasena, Petcharatt Charununtakorn, Suthida Muangnoicharoen, Luck Hankla, Natthaporn Techawal, Prapansak Chaveerach, Pravate Tuitemwong, Nipa Chokesajjawatee, Nicola Williams, Tom Humphrey, Taradon Luangtongkum
Publikováno v:
PLoS ONE, Vol 11, Iss 2, p e0149585 (2016)
Poultry and poultry products are commonly considered as the major vehicle of Campylobacter infection in humans worldwide. To reduce the number of human cases, the epidemiology of Campylobacter in poultry must be better understood. Therefore, the obje
Externí odkaz:
https://doaj.org/article/2346d80ae026469ea831cb4e18440b86
Autor:
Suzanne Humphrey, Lizeth Lacharme-Lora, Gemma Chaloner, Kirsty Gibbs, Tom Humphrey, Nicola Williams, Paul Wigley
Publikováno v:
PLoS ONE, Vol 10, Iss 10, p e0141182 (2015)
Although Campylobacter is the leading cause of bacterial foodborne gastroenteritis in the world and the importance of poultry as a source of infection is well understood we know relatively little about its infection biology in the broiler chicken. Mu
Externí odkaz:
https://doaj.org/article/6099c5027dd24fe691ddd15586a0ebe7
Autor:
Suzanne Humphrey, Gemma Chaloner, Kirsty Kemmett, Nicola Davidson, Nicola Williams, Anja Kipar, Tom Humphrey, Paul Wigley
Publikováno v:
mBio, Vol 5, Iss 4 (2014)
ABSTRACT Campylobacter jejuni is the leading cause of bacterial food-borne infection; chicken meat is its main source. C. jejuni is considered commensal in chickens based on experimental models unrepresentative of commercial production. Here we show
Externí odkaz:
https://doaj.org/article/e5fb09eedacd43b1b5df17f756a5e958
Autor:
Robert A. Kingsley, Sally Kay, Thomas Connor, Lars Barquist, Leanne Sait, Kathryn E. Holt, Karthi Sivaraman, Thomas Wileman, David Goulding, Simon Clare, Christine Hale, Aswin Seshasayee, Simon Harris, Nicholas R. Thomson, Paul Gardner, Wolfgang Rabsch, Paul Wigley, Tom Humphrey, Julian Parkhill, Gordon Dougan
Publikováno v:
mBio, Vol 4, Iss 5 (2013)
ABSTRACT Salmonella enterica serovar Typhimurium definitive type 2 (DT2) is host restricted to Columba livia (rock or feral pigeon) but is also closely related to S. Typhimurium isolates that circulate in livestock and cause a zoonosis characterized
Externí odkaz:
https://doaj.org/article/4b06e14fee8e4516874cd9a84c370df9
Publikováno v:
PLoS ONE, Vol 8, Iss 6, p e67749 (2013)
Colibacillosis is an economically important syndromic disease of poultry caused by extra-intestinal avian pathogenic Escherichia coli (APEC) but the pathotype remains poorly defined. Combinations of virulence-associated genes (VAGs) have aided APEC i
Externí odkaz:
https://doaj.org/article/190014e369ac49bdb5f5a6dbb9ee8f16
Autor:
Maria Fookes, Gunnar N Schroeder, Gemma C Langridge, Carlos J Blondel, Caterina Mammina, Thomas R Connor, Helena Seth-Smith, Georgios S Vernikos, Keith S Robinson, Mandy Sanders, Nicola K Petty, Robert A Kingsley, Andreas J Bäumler, Sean-Paul Nuccio, Inés Contreras, Carlos A Santiviago, Duncan Maskell, Paul Barrow, Tom Humphrey, Antonino Nastasi, Mark Roberts, Gad Frankel, Julian Parkhill, Gordon Dougan, Nicholas R Thomson
Publikováno v:
PLoS Pathogens, Vol 7, Iss 8, p e1002191 (2011)
The genus Salmonella contains two species, S. bongori and S. enterica. Compared to the well-studied S. enterica there is a marked lack of information regarding the genetic makeup and diversity of S. bongori. S. bongori has been found predominantly as
Externí odkaz:
https://doaj.org/article/9e76417b94fb463d997c86aac5ce62e2
Temporal trends in species occupancy or abundance are a fundamental source of information for ecology and conservation. Model-based uncertainty in these trends is often communicated as frequentist confidence or Bayesian credible intervals; however, t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a168607fec82a220c274ef1a7dbec692
https://ecoevorxiv.org/zfht8
https://ecoevorxiv.org/zfht8
Publikováno v:
2018 IEEE International Ultrasonics Symposium (IUS).
Shear waves are highly attenuated in soft tissue, and the attenuation of shear waves in soft tissue follows a power law. To characterize the power law attenuation of shear waves, complex shear modulus values are measured before and after swine liver
Autor:
Marta A. Inchingolo, Aurélie Diman, Maxime Adamczewski, Tom Humphreys, Pascale Jaquier-Gubler, Joseph A. Curran
Publikováno v:
iScience, Vol 26, Iss 5, Pp 106757- (2023)
Summary: The complexity of the metazoan proteome is significantly increased by the expression of small proteins (
Externí odkaz:
https://doaj.org/article/e3765def92a84052b4948f3acf82ffc0
Autor:
Tom, Humphrey
Publikováno v:
British poultry science. 47(4)
1. Contaminated chicken meat remains an internationally important vehicle for human infection with Salmonella and Campylobacter spp. In addition, the last 20 years has seen an international pandemic of human salmonellosis caused by the contamination