Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Tom F O´Callaghan"'
Autor:
Elena A. Alexa, José F. Cobo-Díaz, Erica Renes, Tom F. O´Callaghan, Kieran Kilcawley, David Mannion, Iwona Skibinska, Lorena Ruiz, Abelardo Margolles, Paula Fernández-Gómez, Adrián Alvarez-Molina, Paula Puente-Gómez, Fiona Crispie, Mercedes López, Miguel Prieto, Paul D. Cotter, Avelino Alvarez-Ordóñez
Publikováno v:
Microbiome, Vol 12, Iss 1, Pp 1-17 (2024)
Abstract Background Artisanal cheeses usually contain a highly diverse microbial community which can significantly impact their quality and safety. Here, we describe a detailed longitudinal study assessing the impact of ripening in three natural cave
Externí odkaz:
https://doaj.org/article/0548254abd254a36abb8e432f4b3b49b
Autor:
Elena Alexa, José F Cobo-Diaz, Erica Renes, Tom F O´Callaghan, Kieran Kilcawley, David Mannion, Iwona Skibinska, Lorena Ruiz, Abelardo Margolles, Paula Fernández-Gómez, Adrián Alvarez-Molina, Fiona Crispie, Paula Puente-Gómez, Mercedes López, Miguel Prieto, Paul Cotter, Avelino Alvarez-Ordóñez
Microorganisms colonising processing environments can significantly impact food quality and safety.Here we describe a detailed longitudinal study assessing the impact of cave ripening on the microbial succession and cheese metabolome across different
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3eb2a2966e9216a47a447b50111cf88d
https://doi.org/10.21203/rs.3.rs-1150288/v1
https://doi.org/10.21203/rs.3.rs-1150288/v1
