Zobrazeno 1 - 1
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pro vyhledávání: '"Tom Elink Schuurman"'
Publikováno v:
Foods, Vol 11, Iss 22, p 3717 (2022)
The use of wild yeasts, isolated from different environments, is becoming the most interesting option for the production of new beers. The objective of this study is to evaluate the potential of seven non-conventional yeast strains from five differen
Externí odkaz:
https://doaj.org/article/76d829c8f09240ed8095d24b0edbba75
