Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Tom Dongmin Kim"'
Autor:
Daniel Berdejo, Julien Mortier, Alexander Cambré, Malgorzata Sobota, Ronald Van Eyken, Tom Dongmin Kim, Kristof Vanoirbeek, Diego García Gonzalo, Rafael Pagán, Médéric Diard, Abram Aertsen
Publikováno v:
mBio, Vol 15, Iss 3 (2024)
ABSTRACT Understanding the evolutionary dynamics of foodborne pathogens throughout our food production chain is of utmost importance. In this study, we reveal that Salmonella Typhimurium can readily and reproducibly acquire vastly increased heat shoc
Externí odkaz:
https://doaj.org/article/6dc8d48a63b0436abf8c60e01d35f604
Autor:
Sadhana Khanal, Frank Devlieghere, Marc Heyndrickx, Katrien Begyn, Chris W. Michiels, Abram Aertsen, Andreja Rajkovic, Tom Dongmin Kim, Fatima Taghlaoui
Publikováno v:
International Journal of Food Microbiology. 341:109072
Proper elimination of bacterial endospores in foods and food processing environment is challenging because of their extreme resistance to various stresses. Often, sporicidal treatments prove insufficient to eradicate the contaminating endospore popul
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9b23367673ed1321647f0cd36fc74f9c
https://doi.org/10.1016/j.ijfoodmicro.2021.109072
https://doi.org/10.1016/j.ijfoodmicro.2021.109072
Autor:
Tom Dongmin Kim, Abram Aertsen, Frank Devlieghere, Marc Heyndrickx, Katrien Begyn, Andreja Rajkovic, Chris W. Michiels
Publikováno v:
International Journal of Food Microbiology. 317:108424
Bacterial endospores are exposed to a broad variety of sublethal and lethal stresses in the food production chain. Generally, these stresses will not completely eliminate the existing spore populations, and thus constitute a selection pressure on the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fe9c6831c25a9820b82b3608f23c842f
https://doi.org/10.1016/j.ijfoodmicro.2019.108424
https://doi.org/10.1016/j.ijfoodmicro.2019.108424