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Autor:
James Gillespie, Tamíris Pacheco da Costa, Xavier Cama-Moncunill, Trevor Cadden, Joan Condell, Tom Cowderoy, Elaine Ramsey, Fionnuala Murphy, Marco Kull, Robert Gallagher, Ramakrishnan Ramanathan
Publikováno v:
Sustainability
Volume 15
Issue 3
Pages: 2255
Volume 15
Issue 3
Pages: 2255
There are approximately 88 million tonnes of food waste generated annually in the EU alone. Food spoilage during distribution accounts for some of this waste. To minimise this spoilage, it is of utmost importance to maintain the cold chain during the