Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Tom Bonner"'
Autor:
Madison P. Wagoner, Tristan M. Reyes, Virgina E. Zorn, Madison M. Coursen, Katie E. Corbitt, Barney S. Wilborn, Charles W. Starkey, Terry D. Brandebourg, Aeriel D. Belk, Tom Bonner, Jason T. Sawyer
Publikováno v:
Foods, Vol 11, Iss 19, p 3012 (2022)
The impact of frozen storage on beef steaks prior to the retail setting may result in changes to the quality and safety of the packaged meat. Therefore, the objective of the current study was to evaluate fresh characteristics on previously frozen ste
Externí odkaz:
https://doaj.org/article/56e3419e021d4d4398a6d4cd3dbb7d3c
Autor:
Tristan M. Reyes, Madison P. Wagoner, Virginia E. Zorn, Madison M. Coursen, Barney S. Wilborn, Tom Bonner, Terry D. Brandebourg, Soren P. Rodning, Jason T. Sawyer
Publikováno v:
Foods, Vol 11, Iss 4, p 520 (2022)
Packaging technology is evolving, and the objectives of this study were to evaluate instrumental surface color, expert color evaluation, and lipid oxidation (TBARS) on beef longissimus lumborum steaks packaged in vacuum-ready packaging (VRF) or polyv
Externí odkaz:
https://doaj.org/article/ad0aa661a00849ed8f92488799a0cab6
Autor:
Tristan M. Reyes, Hunter R. Smith, Madison P. Wagoner, Barney S. Wilborn, Tom Bonner, Terry D. Brandebourg, Soren P. Rodning, Jason T. Sawyer
Publikováno v:
Foods, Vol 11, Iss 2, p 162 (2022)
With current meat industry efforts focused on improving environmental influencers, adopting sustainable packaging materials may be an easier transition to addressing the sustainability demands of the meat consumer. With the growing popularity of vacu
Externí odkaz:
https://doaj.org/article/b303002383344c80b4350d234f8e87af
Autor:
Hunter R. Smith, Barney S. Wilborn, Anna Grace Parnell, Tristan M. Reyes, Madison P. Wagoner, Laura E. Yoder, Eugene Blythe, Don R. Mulvaney, Soren P. Rodning, Mary K. Mullenix, Tom Bonner, Jason T. Sawyer
Publikováno v:
Foods, Vol 10, Iss 8, p 1923 (2021)
Fresh beef storage in the retail setting can be presented in a variety of packaging methods, and identifying an alternative such as vacuum packaging to current traditional methods could potentially increase shelf life and reduce meat waste. The objec
Externí odkaz:
https://doaj.org/article/9483a6ace0b740f68baaa751cf2f1fbe
Autor:
Tristan Reyes, Madison Wagoner, Virginia Zorn, Madison Coursen, Barney Wilborn, Tom Bonner, Jason T Sawyer
Publikováno v:
J Anim Sci
Fresh surface color of beef remains a focus for consumers at the time of purchasing in the retail sector. The objective of this study was to evaluate instrumental surface color, expert color evaluation, and lipid oxidation (TBARS) on beef longissimus
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1d761b43c4b16c30be8191e7a9843558
https://europepmc.org/articles/PMC8903001/
https://europepmc.org/articles/PMC8903001/
Publikováno v:
J Anim Sci
With meat industry efforts focused on improving environmental influencers, adopting alternative packaging films may allow the meat industry to address the sustainability demands of the consumer. The current study evaluated instrumental surface color
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d45ac7960496a2b77e367ff36d3f5b58
https://europepmc.org/articles/PMC8902989/
https://europepmc.org/articles/PMC8902989/
Autor:
Madison P Wagoner, Tristan M Reyes, Virgina E Zorn, Madison M Coursen, Katie E Corbitt, Barney S Wilborn, Terry D Brandebourg, Aeriel D Belk, Tom Bonner, Jason T Sawyer
Publikováno v:
Journal of Food Science and Nutrition Research.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::153b6a88b3b5d636155eddf79bcc2d60
https://doi.org/10.26502/jfsnr.2642-110000111
https://doi.org/10.26502/jfsnr.2642-110000111
Autor:
Tom Bonner
Spectacular photos begin with your Sony Alpha and this book. With its Alpha A300 and A350 cameras, Sony has blurred the distinction between introductory and advanced dSLRs. With the expert advice in this book, you'll learn to use every menu and contr
Periodical
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