Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Tom Anthierens"'
Autor:
Simbarashe Samapundo, Tom Anthierens, Slawomir Szczepaniak, Ilse Van Bree, Frank Devlieghere, Liselot Steen, Jerry Ampofo-Asiama, Marieke Dhooge, Ramize Xhaferi, Olivier Goemaere, Hubert Paelinck
Publikováno v:
Journal of Food Safety. 33:59-70
The growth-inhibiting effects of simple and commercial salt replacers on the growth of Listeria monocytogenes were determined in broth at 7C. The divalent chlorides, CaCl2 and MgCl2, had the largest antilisterial activities at equivalent water phase
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a7c150e164ecbdd731346892947313e8
https://doi.org/10.1111/jfs.12023
https://doi.org/10.1111/jfs.12023
Publikováno v:
Innovative Food Science & Emerging Technologies. 15:81-85
Alkyne-containing poly(butylene adipate) was synthesized and functionalized through the copper catalyzed azide-alkyne “click” reaction with a quaternary phosphonium group, known for their antimicrobial properties. The resulting functionalized pol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8a3c6bbe00d5926813dd56b426361a86
https://doi.org/10.1016/j.ifset.2012.02.010
https://doi.org/10.1016/j.ifset.2012.02.010
Autor:
Assia Ouchchen, Bruno G. De Geest, Peter Ragaert, Tom Anthierens, Dirk De Cuyper, Frank Devlieghere, Lynda Beladjal, Sam Verbrugghe, William Dierickx, Bert Noseda, Filip Du Prez, Johan Mertens
Publikováno v:
Innovative Food Science & Emerging Technologies. 12:594-599
The incorporation of active oxygen scavengers in polymer packaging materials is essential to allow packaging of oxidation sensitive products. Opposed to the currently available chemical oxygen scavengers, systems based upon natural and biological com
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b731ded719751ffe2cab59f3a0bf5edf
https://doi.org/10.1016/j.ifset.2011.06.008
https://doi.org/10.1016/j.ifset.2011.06.008
Publikováno v:
Journal of Food Engineering. 96:433-439
The relationship between water activity ( a w ) and concentration of NaCl, sucrose and various simple and commercial salt, sugar and fat replacers was determined. The model originally developed by Favetto and Chirife (1985) and extended by Roa and Ta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2e6c442304cffb4c87b3de23fac04122
https://doi.org/10.1016/j.jfoodeng.2009.08.022
https://doi.org/10.1016/j.jfoodeng.2009.08.022
Autor:
Frank Devlieghere, Olivier Goemaere, Tom Anthierens, M Dhooge, Simbarashe Samapundo, Koen Dewettinck, Jerry Ampofo-Asiama, Hubert Paelinck, Slawomir Szczepaniak, I. Van Bree, Liselot Steen, Ramize Xhaferi
Publikováno v:
International journal of food microbiology. 143(1-2)
The growth inhibiting effects of NaCl and selected simple salt replacers (CaCl(2), MgCl(2), KCl and MgSO(4)) on the growth of Lactobacillus sakei were studied in de Man Rogosa Sharpe broth at 7 degrees C over a water phase concentration of 0 to 6.4%.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2f846aa28cc5fd7a29acbab8c8040454
https://pubmed.ncbi.nlm.nih.gov/20696491
https://pubmed.ncbi.nlm.nih.gov/20696491
Autor:
Frank Devlieghere, Peter Ragaert, Herman Van Langenhove, Danny Pauwels, Tom Anthierens, Bert Noseda, Jo Dewulf
Publikováno v:
Journal of agricultural and food chemistry. 58(9)
Selective ion flow tube mass spectrometry (SIFT-MS) is a direct mass spectrometric technique that allows qualitative and quantitative analysis of a large number of volatile organic compounds. Because of its speed and ease of use, this nondestructive
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c843378aaf61214c0f84a7b8ca98857c
https://pubmed.ncbi.nlm.nih.gov/20387831
https://pubmed.ncbi.nlm.nih.gov/20387831