Zobrazeno 1 - 10
of 61
pro vyhledávání: '"Tom A. Gill"'
Autor:
Abraham T. Girgih, Ifeanyi D. Nwachukwu, Fida M. Hasan, Tayo N. Fagbemi, Sunday A. Malomo, Tom A. Gill, Rotimi E. Aluko
Publikováno v:
Journal of Functional Foods, Vol 20, Iss , Pp 43-53 (2016)
A salmon protein hydrolysate (SPH) was produced from consecutive enzymatic hydrolysis of salmon muscle proteins with pepsin followed by trypsin + chymotrypsin. The SPH was separated into four (SF1-SF4) reverse-phase HPLC peptide fractions. The SF3 pe
Externí odkaz:
https://doaj.org/article/477d03bb118d49ab9f5f7042ed2e24c3
Publikováno v:
Journal of Functional Foods, Vol 19, Iss , Pp 733-743 (2015)
A nano-encapsulation strategy for a chitosan-coated liposomal oral delivery system using milk fat globule membrane (MFGM) phospholipids for the entrapment of antidiabetic peptides prepared from Atlantic salmon (Salmo salar) protein hydrolysates (SPH)
Externí odkaz:
https://doaj.org/article/bbe982aa54c0478dae68722d785fe812
Autor:
Loïc Henaux, Jacinthe Thibodeau, André Marette, Karina Danielle Pereira, Tom A. Gill, Laurent Bazinet, Geneviève Pilon
Publikováno v:
Membranes, Vol 11, Iss 528, p 528 (2021)
Membranes
Volume 11
Issue 7
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Membranes
Volume 11
Issue 7
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Natural bioactive peptides are suitable candidates for preventing the development of Type 2 diabetes (T2D), by reducing the various risk factors. The aim of this study was to concentrate glucoregulatory and anti-inflammatory peptides, from salmon by-
Autor:
Patricia L. Mitchell, Geneviève Pilon, Hélène Jacques, Jonathan Rolin, Laurent Bazinet, Marion Valle, Denis Richard, Marie-Claude Vohl, Roger S. McLeod, Claudia Gagnon, André Marette, Tom A. Gill, Loïc Hénault, Thibault V. Varin
Publikováno v:
Obesity (Silver Spring, Md.)REFERENCES. 29(10)
OBJECTIVE This study investigated the effects of a low-dose salmon peptide fraction (SPF) and vitamin D3 (VitD3 ) in obese and VitD3 -deficient mice at risk of metabolic syndrome (MetS). METHODS Obese and VitD3 -deficient low-density lipoprotein rece
Autor:
Romina Zanabria, Marie-Ève Paradis, Alexandre Leroux, Sylvain Charlebois, Tom A. Gill, Sylvain Quessy, Richard A. Holley, Manon Racicot, A. Tiwari, Julie Arsenault, Ann Letellier, Mansel W. Griffiths, Marie-Lou Gaucher
Publikováno v:
Microbial Risk Analysis. 11:1-10
The Canadian Food Inspection Agency (CFIA), as part of the modernization of its inspection system, is developing a risk assessment model with the goal of evaluating the most important food safety-related risk factors associated with the various types
Autor:
Sylvain Charlebois, Ryan Currie, Sylvain Quessy, Mansel W. Griffiths, Manon Racicot, Romina Zanabria, Julie Arsenault, Sunny Ng, Solomon Aklilu, Rick Holley, A. Tiwari, Tom A. Gill, Alexandre Leroux, Mathieu Cormier
Publikováno v:
Food Control. 92:450-463
The Canadian Food Inspection Agency (CFIA) is developing a risk assessment model aimed at quantifying the food safety risk associated with food establishments under its jurisdiction. To support the development of this model, the current study was und
Autor:
Jacinthe Thibodeau, André Marette, Tom A. Gill, Geneviève Pilon, Loïc Henaux, Laurent Bazinet
Publikováno v:
International Journal of Molecular Sciences, Vol 20, Iss 8, p 1939 (2019)
International Journal of Molecular Sciences
Volume 20
Issue 8
International Journal of Molecular Sciences
Volume 20
Issue 8
The valorization of by-products from natural organic sources is an international priority to respond to environmental and economic challenges. In this context, electrodialysis with filtration membrane (EDFM), a green and ultra-selective process, was
Autor:
André Marette, Tom A. Gill, Geneviève Pilon, Laurent Bazinet, Sergey Mikhaylin, Muhammad Javeed Akhtar, Cyril Roblet
Publikováno v:
Journal of Functional Foods, Vol 22, Iss, Pp 337-346 (2016)
Consumption of fish has been positively associated with a lower risk of type 2 diabetes. In this study, the influence of pH on the separation of bioactive peptides with antidiabetic effects from Atlantic salmon frame protein hydrolysates by electrodi
Autor:
Ifeanyi D. Nwachukwu, Fida M. Hasan, Tayo N. Fagbemi, Tom A. Gill, Abraham T. Girgih, Sunday A. Malomo, Rotimi E. Aluko
Publikováno v:
Journal of Functional Foods, Vol 20, Iss, Pp 43-53 (2016)
A salmon protein hydrolysate (SPH) was produced from consecutive enzymatic hydrolysis of salmon muscle proteins with pepsin followed by trypsin + chymotrypsin. The SPH was separated into four (SF1-SF4) reverse-phase HPLC peptide fractions. The SF3 pe
Autor:
André Marette, Geneviève Pilon, Patricia L. Mitchell, Tom A. Gill, Philippe St-Pierre, Tianyi Jin, Laurent Bazinet, Charles Lavigne, Cyril Roblet, Fida M. Hasan, Alain Doyen, Laurie-Eve Rioux, Hélène Jacques, Roger S. McLeod, Geneviève Chevrier
Publikováno v:
The Journal of Nutrition. 145:1415-1422
Background: We previously reported that fish proteins can alleviate metabolic syndrome (MetS) in obese animals and human subjects. Objective: We tested whether a salmon peptide fraction (SPF) could improve MetS in mice and explored potential mechanis