Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Tom A Lang"'
Publikováno v:
OENO One, Vol 56, Iss 2 (2022)
In wine fermentation, improved wine complexity and sensorial properties can arise from the use of non-Saccharomyces yeast. Generally less alcohol tolerant, such strains often do not finish fermentation, therefore requiring a second inoculation with t
Externí odkaz:
https://doaj.org/article/97bc961370ff45e7859dbdec30e0f482
Autor:
Michelle E, Walker, Tommaso L, Watson, Christopher R L, Large, Yan, Berkovich, Tom A, Lang, Maitreya J, Dunham, Sean, Formby, Vladimir, Jiranek
Publikováno v:
FEMS Yeast Research. 22
In winemaking, slow or stuck alcoholic fermentation can impact processing efficiency and wine quality. Residual fructose in the later stages of fermentation can leave the wine ‘out of specification’ unless removed, which requires reinoculation or
Publikováno v:
FEMS Yeast Research. 21
When investigating yeast gene function in relation to fermentation, many screens rely on haploid yeast derivatives. This, however, is not representative of industrial strains, which are typically diploid. One such example is the disruption of ECM33,
Publikováno v:
International Journal of Food Microbiology. 294:42-49
Wine fermentations typically involve the yeast Saccharomyces cerevisiae. However, many other yeast species participate to the fermentation process, some with interesting oenological traits. In this study the species Torulaspora delbrueckii, used occa
Autor:
Josephine J Peter, Tommaso L. Watson, Jennifer M. Gardner, Michelle E. Walker, Tina Tran, Tom A Lang, Angus H. Forgan, Anthony R. Borneman, Vladimir Jiranek
Publikováno v:
FEMS Yeast Research. 18
A deficiency of nitrogenous nutrients in grape juice can cause stuck and sluggish alcoholic fermentation, which has long been a problem in winemaking. Nitrogen requirements vary between wine yeast strains, and the ability of yeast to assimilate nitro
Publikováno v:
PLoS ONE, Vol 10, Iss 7, p e0130976 (2015)
Resources are often distributed in clumps or patches in space, unless an agent is trying to protect them from discovery and theft using a dispersed distribution. We uncover human expectations of such spatial resource patterns in collaborative and com
Externí odkaz:
https://doaj.org/article/11ca83a4446e470a9b3fc0b2ce862529