Short-Term Supplementation of Dietary Arginine and Citrulline Modulates Gilthead Seabream (Sparus aurata) Immune Status

Autor: Lourenço Ramos-Pinto, Rita Azeredo, Carlota Silva, Luís E. C. Conceição, Jorge Dias, Daniel Montero, Silvia Torrecillas, Tomé S. Silva, Benjamin Costas

Publikováno v: Frontiers in Immunology, Vol 11 (2020)

Several amino acids (AA) are known to regulate key metabolic pathways that are crucial for immune responses. In particular, arginine (ARG) appears to have important roles regarding immune modulation since it is required for macrophage responses and l

Externí odkaz: https://doaj.org/article/132db618657348bcb1d480e51cd89acf

Metabolic fingerprinting of gilthead seabream (Sparus aurata) liver to track interactions between dietary factors and seasonal temperature variations

Autor: Tomé S. Silva, Ana M.R. da Costa, Luís E.C. Conceição, Jorge P. Dias, Pedro M.L. Rodrigues, Nadège Richard

Publikováno v: PeerJ, Vol 2, p e527 (2014)

Farmed gilthead seabream is sometimes affected by a metabolic syndrome, known as the “winter disease”, which has a significant economic impact in the Mediterranean region. It is caused, among other factors, by the thermal variations that occur du

Externí odkaz: https://doaj.org/article/25320f5a034b4b70a9cf13789ff237e3

Phaeodactylum tricornutum biomass in microdiets enhances Senegalese sole (Solea senegalensis) larval growth performance during weaning

Autor: Jorge Dias, Rui J. M. Rocha, Tomé S. Silva, Andreia C.M. Rodrigues, André Barreto, Carlos Unamunzaga, Wilson Pinto, Luís E.C. Conceição

Publikováno v: Journal of Applied Phycology. 33:2233-2240

Microalgae are one of the most promising groups of functional ingredients for inclusion in microdiets for Senegalese sole (Solea senegalensis) larvae, supplying components with anti-oxidant effects that may be important during an accelerated stage of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::71ec118b3d37d866f0f117fbbd0ba072
https://doi.org/10.1007/s10811-021-02444-w

Stressor controllability modulates the stress response in fish

Autor: Marco Cerqueira, Rui Filipe Oliveira, Sonia Rey, Maria Filipa Castanheira, Sandie Millot, Catarina C. V. Oliveira, Simon MacKenzie, Ana S. Félix, Gonçalo A. Oliveira, Tomé S. Silva

Publikováno v: Bmc Neuroscience (1471-2202) (Springer Science and Business Media LLC), 2021-08, Vol. 22, N. 1, P. 48 (12p.)
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
BMC Neuroscience, Vol 22, Iss 1, Pp 1-12 (2021)
BMC Neuroscience

Background In humans the stress response is known to be modulated to a great extent by psychological factors, particularly by the predictability and the perceived control that the subject has of the stressor. This psychological dimension of the stres

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::de87817c7553e95b5d268ae1766ffe03
https://archimer.ifremer.fr/doc/00718/83025/

Dietary histidine, threonine, or taurine supplementation affects gilthead seabream (Sparus aurata) immune status

Autor: Benjamín Costas, Tomé S. Silva, L. Ramos-Pinto, Luís E.C. Conceição, Jaume Pérez-Sánchez, Jorge Dias, Marina Machado, Josep A. Calduch-Giner

Publikováno v: Digital.CSIC. Repositorio Institucional del CSIC
instname
Animals, Vol 11, Iss 1193, p 1193 (2021)
Animals
Volume 11
Issue 5

© 2021 by the authors.
AAs have become interesting feed ingredients to be used in functional fish feeds as not only are they protein building blocks, but they also participate in several other key metabolic processes. In the present study, a co

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ad7fba36bc732758008c090e0cab73a1
http://hdl.handle.net/10261/267006