Zobrazeno 1 - 10
of 168
pro vyhledávání: '"Tomás G, Villa"'
Publikováno v:
Antibiotics, Vol 11, Iss 5, p 653 (2022)
Phages have certain features, such as their ability to form protein–protein interactions, that make them good candidates for use in a variety of beneficial applications, such as in human or animal health, industry, food science, food safety, and ag
Externí odkaz:
https://doaj.org/article/cde2a5b2b78e437fbbf5cb5fdf28a9f0
Publikováno v:
Antibiotics, Vol 11, Iss 3, p 331 (2022)
Radiation therapy has been used for more than a century, either alone or in combination with other therapeutic modalities, to treat most types of cancer. On average, radiation therapy is included in the treatment plans for over 50% of all cancer pati
Externí odkaz:
https://doaj.org/article/5ecfab485cb74893abf4aa3231749dcd
Autor:
Ana G. Abril, Mónica Carrera, Karola Böhme, Jorge Barros-Velázquez, Benito Cañas, Jose L. R. Rama, Tomás G. Villa, Pilar Calo-Mata
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
The present work focuses on LC-ESI-MS/MS (liquid chromatography-electrospray ionization-tandem mass spectrometry) analysis of phage-origin tryptic digestion peptides from mastitis-causing Streptococcus spp. isolated from milk. A total of 2,546 non-re
Externí odkaz:
https://doaj.org/article/a13fa62bb07d4dec9295abc7bdd5fd29
Autor:
Ana González Abril, Pilar Calo-Mata, Karola Böhme, Tomás G. Villa, Jorge Barros-Velázquez, Manuel Pazos, Mónica Carrera
Publikováno v:
International Journal of Molecular Sciences; Volume 24; Issue 9; Pages: 7704
Biogenic amine-producing bacteria are responsible for the production of basic nitrogenous compounds (histamine, cadaverine, tyramine, and putrescine) following the spoilage of food due to microorganisms. In this study, we adopted a shotgun proteomics
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2a88ef8b2f812ba86a2a23a5572855fd
Autor:
Ana G. Abril, Mónica Carrera, Karola Böhme, Jorge Barros-Velázquez, Benito Cañas, José-Luis R. Rama, Tomás G. Villa, Pilar Calo-Mata
Publikováno v:
Foods, Vol 10, Iss 4, p 799 (2021)
The present work describes LC-ESI-MS/MS MS (liquid chromatography-electrospray ionization-tandem mass spectrometry) analyses of tryptic digestion peptides from phages that infect mastitis-causing Staphylococcus aureus isolated from dairy products. A
Externí odkaz:
https://doaj.org/article/f5778f5613cc408f93cc1777e86d2599
Autor:
Tomás G. Villa, Carmen Sieiro
Publikováno v:
Antibiotics, Vol 9, Iss 9, p 604 (2020)
Since their introduction, at the beginning of the 20th century, antibiotics were regarded as “magic-bullets”, a term coined by Paul Ehrlich, and, for several decades, considered as the universal panacea to combat pathogenic and/or undesirable bac
Externí odkaz:
https://doaj.org/article/2e1ec5ce724447a9ab017d642f86026e
Autor:
Carmen Sieiro, Lara Areal-Hermida, Ángeles Pichardo-Gallardo, Raquel Almuiña-González, Trinidad de Miguel, Sandra Sánchez, Ángeles Sánchez-Pérez, Tomás G. Villa
Publikováno v:
Antibiotics, Vol 9, Iss 8, p 493 (2020)
Agriculture, together with aquaculture, supplies most of the foodstuffs required by the world human population to survive. Hence, bacterial diseases affecting either agricultural crops, fish, or shellfish not only cause large economic losses to produ
Externí odkaz:
https://doaj.org/article/8bec569c5d0046528ea0485208940b9c
Autor:
Ana G. Abril, Tomás G. Villa, Jorge Barros-Velázquez, Benito Cañas, Angeles Sánchez-Pérez, Pilar Calo-Mata, Mónica Carrera
Publikováno v:
Toxins, Vol 12, Iss 9, p 537 (2020)
Staphylococcus aureus constitutes a major food-borne pathogen, as well as one of the main causative agents of mastitis in dairy ruminants. This pathogen can produce a variety of extracellular toxins; these include the shock syndrome toxin 1 (TSST-1),
Externí odkaz:
https://doaj.org/article/62726357351c4512ae63feca8b4680e2
Autor:
Ana G. Abril, Mónica Carrera, Karola Böhme, Jorge Barros-Velázquez, José-Luis R. Rama, Pilar Calo-Mata, Angeles Sánchez-Pérez, Tomás G. Villa
Publikováno v:
Antibiotics, Vol 9, Iss 6, p 302 (2020)
Streptococcus spp. are major mastitis pathogens present in dairy products, which produce a variety of virulence factors that are involved in streptococcal pathogenicity. These include neuraminidase, pyrogenic exotoxin, and M protein, and in addition
Externí odkaz:
https://doaj.org/article/a2708eb4627b4d3aa4e949d03b78639a
30 pages, 6 figures, 2 tables.-- This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license
The microbiota present in the gastrointestinal tract is involved in the develo
The microbiota present in the gastrointestinal tract is involved in the develo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::41e932604090d9afd7f064eec9c98b4c
https://api.elsevier.com/content/abstract/scopus_id/85142782474
https://api.elsevier.com/content/abstract/scopus_id/85142782474
