Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Tomás Clive Barker-Tejeda"'
Autor:
Tomás Clive Barker-Tejeda, Elisa Zubeldia-Varela, Andrea Macías-Camero, Lola Alonso, Isabel Adoración Martín-Antoniano, María Fernanda Rey-Stolle, Leticia Mera-Berriatua, Raphaëlle Bazire, Paula Cabrera-Freitag, Meera Shanmuganathan, Philip Britz-McKibbin, Carles Ubeda, M. Pilar Francino, Domingo Barber, María Dolores Ibáñez-Sandín, Coral Barbas, Marina Pérez-Gordo, Alma Villaseñor
Publikováno v:
Nature Communications, Vol 15, Iss 1, Pp 1-21 (2024)
Abstract The human gut microbiome establishes and matures during infancy, and dysregulation at this stage may lead to pathologies later in life. We conducted a multi-omics study comprising three generations of family members to investigate the early
Externí odkaz:
https://doaj.org/article/bce91622561c4bab9562e96f74ef59be
Autor:
Juan Rodriguez-Coira, Alma Villaseñor, Elena Izquierdo, Mengting Huang, Tomás Clive Barker-Tejeda, Urszula Radzikowska, Milena Sokolowska, Domingo Barber
Publikováno v:
Frontiers in Immunology, Vol 12 (2021)
There is increasing evidence that the metabolic status of T cells and macrophages is associated with severe phenotypes of chronic inflammation, including allergic inflammation. Metabolic changes in immune cells have a crucial role in their inflammato
Externí odkaz:
https://doaj.org/article/64322871fa8d4fa78e0db19b26fd4731
Autor:
Elisa Zubeldia-Varela, Tomás Clive Barker-Tejeda, Frank Blanco-Pérez, Sonsoles Infante, José M. Zubeldia, Marina Pérez-Gordo
Publikováno v:
Foods, Vol 10, Iss 11, p 2662 (2021)
Non-IgE-mediated gastrointestinal food allergy (non-IgE-GI-FA) is the name given to a series of pathologies whose main entities are food protein-induced allergic proctocolitis (FPIAP), food protein-induced enteropathy (FPE), and food protein-induced
Externí odkaz:
https://doaj.org/article/49544dcad9e9445683b7e9f8a0a67849
Autor:
Elisa Zubeldia-Varela, Tomás Clive Barker-Tejeda, Leticia Mera-Berriatua, Raphaëlle Bazire, Paula Cabrera-Freitag, Carles Ubeda, Domingo Barber, María Pilar Francino, David Rojo, María Dolores Ibáñez-Sandín, Marina Pérez-Gordo
Publikováno v:
International Journal of Molecular Sciences; Volume 24; Issue 11; Pages: 9247
Cow’s milk allergy (CMA) is one of the most prevalent food allergies in children. Several studies have demonstrated that gut microbiota influences the acquisition of oral tolerance to food antigens at initial stages of life. Changes in the gut micr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e30fbdeee1d322f577fc5e354484cd7b
https://doi.org/10.3390/ijms24119247
https://doi.org/10.3390/ijms24119247
Autor:
Raphaëlle Bazire, Domingo Barber, Coral Barbas, Tomás Clive Barker-Tejeda, María M. Escribese, Montserrat Fernandez-Rivas, Sonia Vázquez-Cortés, Leticia Mera-Berriatua, David Obeso, Carlos Blanco, Alma Villaseñor, Maria Del Pilar Rico, Tania Ramos, Tomas Chivato, Domenico Rosace
Publikováno v:
Allergy
Background Sublingual allergen‐specific immunotherapy (SLIT) intervention improves the control of grass pollen allergy by maintaining allergen tolerance after cessation. Despite its widespread use, little is known about systemic effects and kinetic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::544f3bd0718fb6d716de7f1e8c4f3bf0
http://europepmc.org/articles/PMC8246889
http://europepmc.org/articles/PMC8246889
Autor:
Ángeles López-López, Coral Barbas, Ana Gradillas, Tomás Clive Barker-Tejeda, Alma Villaseñor, Carolina Gonzalez-Riano
Publikováno v:
Journal of chromatography. A. 1651
Membrane lipids (sphingolipids, glycerophospholipids, cardiolipins, and cholesteryl esters) are critical in cellular functions. Alterations in the levels of oxidized counterparts of some of these lipids have been linked to the onset and development o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::df681b68513a0a990514c01646cc13c4
https://pubmed.ncbi.nlm.nih.gov/34118530
https://pubmed.ncbi.nlm.nih.gov/34118530
Autor:
Carolina Gonzalez-Riano, Alma Villaseñor, Ángeles López-López, Tomás Clive Barker-Tejeda, Ana Gradillas, Coral Barbas, Danuta Dudzik, Joanna Godzien
Publikováno v:
TrAC Trends in Analytical Chemistry. 143:116367
Great advances in lipidomics during the last years have opened the door to a broader knowledge of oxygenated lipids. These substances are derived either from the inclusion of previously hydroxylated fatty acids in the lipid structure of sphingolipids
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ccf53acece6a73c0287e67e6403e7b1c
https://doi.org/10.1016/j.trac.2021.116367
https://doi.org/10.1016/j.trac.2021.116367
Publikováno v:
Expert review of molecular diagnostics. 18(6)
Studying changes in the whole set of small molecules, final products of biochemical reactions in living systems or metabolites, is extremely appealing because they represent the best approach to identifying what occurs in an organism when samples are
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::04540efdb3dfa0554ad7bac753fca924
https://pubmed.ncbi.nlm.nih.gov/29808702
https://pubmed.ncbi.nlm.nih.gov/29808702