Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Tomáš Vlčko"'
Autor:
Ayalew Mentewab, Bethany W. Mwaura, Carla M. Kumbale, Catherine Rono, Natalia Torres-Patarroyo, Tomáš Vlčko, Ludmila Ohnoutková, Eberhard O. Voit
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Arabidopsis plants exposed to the antibiotic kanamycin (Kan) display altered metal homeostasis. Further, mutation of the WBC19 gene leads to increased sensitivity to kanamycin and changes in iron (Fe) and zinc (Zn) uptake. Here we propose a model tha
Externí odkaz:
https://doaj.org/article/eec665b511c34af19fb07bb502c75fc1
Autor:
Jozef Čapla, Peter Zajác, Jozef Čurlej, Ľubomír Belej, Miroslav Kročko, Marek Bobko, Lucia Benešová, Silvia Jakabová, Tomáš Vlčko
Publikováno v:
Potravinarstvo, Vol 14, Pp 978-994 (2020)
The addition or exchange of cheaper fish species instead of more expensive fish species is a known form of fraud in the food industry. This can take place accidentally due to the lack of expertise or act as a fraud. The interest in detecting animal s
Externí odkaz:
https://doaj.org/article/93235eb252ad462aa6ef7d840dca1f0f
Autor:
Lucia Benešová, Jozef Golian, Patrícia Martišová, Boris Semjon, Peter Zajác, Jozef Čapla, Tomáš Vlčko
Publikováno v:
Potravinarstvo, Vol 13, Iss 1, Pp 1051-1056 (2019)
Effective connection between the food industry and consumer demands are specific needs of consumers whitch were monitored in this study by using a preferential mapping method. Preference mapping is based on Principal Component Analysis (PCA), which i
Externí odkaz:
https://doaj.org/article/79917e1c701e4b34b7366936685a1c28
Autor:
Pavel Křenek, Elizaveta Chubar, Pavol Vadovič, Ludmila Ohnoutková, Tomáš Vlčko, Véronique Bergougnoux, Petr Cápal, Miroslav Ovečka, Jozef Šamaj
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
The diverse roles of mitogen-activated protein kinases (MAPKs, MPKs) in plant development could be efficiently revealed by reverse genetic studies. In Arabidopsis, mpk6 knockout mutants complete the life cycle; however, ~40% of their embryos show def
Externí odkaz:
https://doaj.org/article/17caa5d3455d45a3b8d6697e743990a2
Publikováno v:
Journal of Integrative Agriculture, Vol 17, Iss 11, Pp 2492-2500 (2018)
Wheat dwarf virus (WDV), an important cereal pathogen, is closely related to Maize streak virus (MSV), a model virus of the Mastrevirus genus. Based on its similarity to known MSV resistance strategies, a truncated part of the WDV replication-associa
Externí odkaz:
https://doaj.org/article/fe005ae6b4ad4c798d503fdaf6c2662f
Autor:
Jiří Zelenka, Eva Mrkvicová, Ondřej Šťastník, Monika Jarošová, Tomáš Vlčko, Ludmila Ohnoutková
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 65, Iss 2, Pp 577-581 (2017)
The effects of low‑phosphorus diets with two levels of phytase were examined in broiler chickens using eight replicates per treatment. The diets contained 40 % of spring barley with either 201 or 305 phytase activity units per kg. Chromic oxide was
Externí odkaz:
https://doaj.org/article/983020a16beb48bcbe5a3458b675009f
Autor:
Ludmila Ohnoutková, Tomáš Vlčko
Publikováno v:
Plants, Vol 9, Iss 7, p 918 (2020)
Production of homozygous lines derived from transgenic plants is one of the important steps for phenotyping and genotyping transgenic progeny. The selection of homozygous plants is a tedious process that can be significantly shortened by androgenesis
Externí odkaz:
https://doaj.org/article/d5b30e2386634b169d322c2099105c44
Autor:
Tomáš Vlčko, Ludmila Ohnoutková
Publikováno v:
Plants, Vol 9, Iss 2, p 195 (2020)
Inositol trisphosphate 5/6 kinases (ITPK) constitute a small group of enzymes participating in the sequential phosphorylation of inositol phosphate to inositol hexakisphosphate (IP6), which is a major storage form of phosphate in cereal grains. The d
Externí odkaz:
https://doaj.org/article/13d15ac46a9c4e86b903410daacf1bc0
Autor:
Duygu Kışla, Gökhan Gurur Gökmen, Gulsun Akdemir Evrendilek, Tamer Akan, Tomáš Vlčko, Piotr Kulawik, Anet Režek Jambrak, Fatih Ozogul
Publikováno v:
Trends in Food Science & Technology. 135:144-172
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8241f0df04e6a0c712186626205d9548
https://doi.org/10.1016/j.tifs.2023.03.019
https://doi.org/10.1016/j.tifs.2023.03.019
Publikováno v:
Advances in food and nutrition research. 102
Plant-derived bioactive compounds have been extensively studied and used within food industry for the last few decades. Those compounds have been used to extend the shelf-life and improve physico-chemical and sensory properties on food products. They
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::b47b6991ff4caa42fea5d504a7e24329
https://pubmed.ncbi.nlm.nih.gov/36064295
https://pubmed.ncbi.nlm.nih.gov/36064295