Zobrazeno 1 - 10
of 68
pro vyhledávání: '"Tomáš VYHNÁNEK"'
Autor:
Mehmet Mamay, Ceyhan Sönmez, Yunzhou Li, Çetin Mutlu, Imran Akhtar, Rehana Bibi, Saleh Alfarraj, Mohammad Javed Ansari, Tomas Vyhnanek
Publikováno v:
Journal of King Saud University: Science, Vol 34, Iss 4, Pp 102025- (2022)
Background: Pistachio twig borer [Kermania pistaciella Amsel, 1964 (Lepidoptera: Tineidae)] is one of the most important pests of pistachio that opens galleries in the shoots and causes blind and sparse-grained clusters and all these damage fruit clu
Externí odkaz:
https://doaj.org/article/bd0724be580d4e9e86021754597558ac
Autor:
Ansar Hussain, Abdul Qayyum, Shahid Farooq, Saeedah Musaed Almutairi, Rabab Ahmed Rasheed, Masood Qadir, Tomáš Vyhnánek, Yunhao Sun
Publikováno v:
BMC Plant Biology, Vol 24, Iss 1, Pp 1-13 (2024)
Abstract Background Several WRKY transcription factors (TFs), including CaWRKY6, CaWRKY22, CaWRKY27, and CaWRKY40 are known to govern the resistance of pepper (Capsicum annuum L.) plants to Ralstonia solanacearum infestation (RSI) and other abiotic s
Externí odkaz:
https://doaj.org/article/87933f14353a45fc9fb724d403c7cc2c
Autor:
Mohd. Kamran Khan, Anamika Pandey, Mehmet Hamurcu, Tomáš Vyhnánek, Sajad Majeed Zargar, Abdullah Kahraman, Ali Topal, Sait Gezgin
Publikováno v:
Czech Journal of Genetics and Plant Breeding, Vol 60, Iss 2, Pp 55-69 (2024)
Strigolactones (SLs) are a comparatively novel class of phytohormones that are involved in the maintenance of plant architecture with key regulation of lateral branching. They are also reported to play an important role in regulating plant responses
Externí odkaz:
https://doaj.org/article/1876c8a541f94ca39909ddd5cde47686
Autor:
Petr Kalousek, Jiří Holátko, Patrik Schreiber, Tomáš Pluháček, Kamila Širůčková Lónová, Maja Radziemska, Petr Tarkowski, Tomáš Vyhnánek, Tereza Hammerschmiedt, Martin Brtnický
Publikováno v:
Chemical and Biological Technologies in Agriculture, Vol 11, Iss 1, Pp 1-19 (2024)
Abstract Background Hemp (Cannabis sativa) is a crop with a wide range of uses, from the production of fiber and seeds to the secondary metabolites for medicinal purposes. In addition, it is characterized by high biomass yield and the ability to accu
Externí odkaz:
https://doaj.org/article/dd8ce5c664e0477cb2536f089b0275df
Publikováno v:
Journal of King Saud University: Science, Vol 36, Iss 9, Pp 103382- (2024)
Background: Barley (Hordeum vulgare L.) is the most cultivated cool-season cereal after wheat in Türkiye. This can be attributed to its uses in the malt industry, human consumption, and animal nutrition etc. This study investigated yield, physiologi
Externí odkaz:
https://doaj.org/article/945d3f6edcc845c6bb74645397936b2c
Rheological and fermentation properties of doughs and quality of breads from colored wheat varieties
Publikováno v:
Heliyon, Vol 9, Iss 4, Pp e15118- (2023)
The objective of this study was to examine the rheological and fermentation behavior of doughs prepared from five different colored wheat varieties (black AF Zora, yellow KM 111-18, purple AF Jumiko, blue AF Oxana and red Vanessa – chosen as a stan
Externí odkaz:
https://doaj.org/article/156c9cfef5b646309703470121862b58
Publikováno v:
Czech Journal of Genetics and Plant Breeding, Vol 56, Iss 3, Pp 102-110 (2020)
Grain hardness is an important quality trait of cereals. In the present work, the particle size index (PSI) was used to assess the variability in grain hardness of thirteen triticale genotypes, three wheat genotypes and one rye genotype grown in two
Externí odkaz:
https://doaj.org/article/a90712ddc9ba4747a96b2ca353b6e4a7
Autor:
Ondřej Šťastník, Eva Mrkvicová, Leoš Pavlata, Andrea Roztočilová, Miroslav Jůzl, Roman Pytel, Tomáš Vyhnánek, Petr Martinek
Publikováno v:
Potravinarstvo, Vol 12, Iss 1, Pp 729-734 (2018)
The effect of feeding colored wheat varieties (PS Karkulka and Skorpion) on chicken´s performance and texture, color and sensory characteristics of broiler chicken´s meat were evaluated in this study. The experiment was performed with 66 of Ross 30
Externí odkaz:
https://doaj.org/article/9f01985522294884ac7d501d6eb6cd49
Publikováno v:
Plant, Soil and Environment, Vol 64, Iss 5, Pp 203-208 (2018)
The experiment included testing of rheological properties of dough as well as the baking quality of bread flour and bran obtained by grinding coloured wheat grains with purple pericarp (cultivars Rosso, Konini and PS Karkulka) and blue aleurone (cv.
Externí odkaz:
https://doaj.org/article/a69a317536704cfc971d3898fd99da2d
Autor:
Jan Zloch, Magdalena Daria Vaverková, Dana Adamcová, Maja Radziemska, Tomáš Vyhnánek, Václav Trojan, Biljana Đorđević, Martin Brtnický
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 66, Iss 1, Pp 235-242 (2018)
Landfills are the most broadly used methods for the disposal of municipal solid waste (MSW). Leachate can be contaminated with pollutants that may pose a threat to the landfill surrounding namely soil, groundwater and surface waters.. Examination of
Externí odkaz:
https://doaj.org/article/b18834baf53e49a78e1ae08711766ec4